Browse Every Recipe - Page Number 59

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The thick, purple smoothie base of Beet and Berry Smoothie Bowl is swirled with chia seeds and garnished with sliced strawberries.
Beet and Berry Smoothie Bowl #523

A vibrant blend of berries and beetroot topped with granola and fresh fruit for an energizing breakfast.

Colorful rainbow carrots roasted to perfection alongside smooth hummus, creating a perfect vegan appetizer pairing.
Rainbow Carrots and Hummus #524

Colorful roasted rainbow carrots paired with smooth tahini-rich hummus for an easy Mediterranean appetizer.

Steam rises from a skillet of Cuban-inspired lentil picadillo, revealing briny olives, sweet raisins, and tender lentils for a savory-sweet main dish.
Cuban-Inspired Lentil Picadillo #525

Vibrant Latin American dish with lentils, olives, and raisins creating savory-sweet balance.

Sliced wedges of Cheesy Stuffed Cauliflower Head reveal a creamy, melted cheese filling with herbs, perfect for a gluten-free vegetarian dinner.
Cheesy Stuffed Cauliflower Head #526

Whole roasted cauliflower with a creamy, cheesy center baked to golden perfection.

A close-up of a vegetarian Pear Gorgonzola Salad showing juicy pear slices, tangy blue cheese crumbles, and crunchy nuts over crisp arugula and spinach.
Pear Gorgonzola Salad #527

Crisp greens with sweet pears, tangy Gorgonzola, walnuts, and honey-balsamic dressing.

Sliced Baked Apple Cake showing tender apples baked into a soft, golden Dutch-inspired dessert, perfect with a cup of coffee.
Baked Apple Cake Dutch Style #528

Warm Dutch-style apple cake with tender spiced apples baked into golden perfection for cozy breakfasts.

Creamy Parmesan Mushroom Chicken and Wild Rice Soup, a hearty meal perfect for dinner.
Parmesan Mushroom Chicken Wild Rice Soup #529

Comforting creamy soup with tender chicken, earthy mushrooms, wild rice, and Parmesan.

A close-up of roasted chicken thighs and lemon herb potatoes finished with creamy feta and dill for a Mediterranean dinner.
Roasted Chicken with Potatoes Lemon Feta #530

Comforting roasted chicken with zesty lemon, herbs, and creamy feta alongside buttery potatoes.

Vibrant Red Curry Wonton Soup with Greens served with fresh scallions, chili slices, and a lime wedge for a bright finish.
Red Curry Wonton Soup #531

Vibrant soup with frozen wontons and hearty greens in fragrant red curry broth. Ready in 25 minutes.