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Signature dishes

Brightly colored bell peppers stuffed with a hearty mixture of black-eyed peas, rice, and spices, baked until tender with melted cheese on top. Black-Eyed Pea Stuffed Peppers A close-up shot reveals savory Black-Eyed Pea Jambalaya served in a rustic bowl, garnished with fresh parsley and spring onions. Black-Eyed Pea Jambalaya Golden sautéed black-eyed peas mixed with shredded carrots and cherry tomatoes, neatly folded into tender romaine lettuce wraps for a refreshing bite. Black-Eyed Pea Lettuce Wraps A savory skillet of Black-Eyed Pea Hash with diced Yukon Gold potatoes, onions, and peppers for a hearty breakfast. Black-Eyed Pea Hash In this wholesome Black-Eyed Pea Grain Bowl, tender beans and caramelized vegetables meet nutty wild rice, topped with crunchy pumpkin seeds for a satisfying texture contrast. Black-Eyed Pea Grain Bowl Vibrant Smashed Black-Eyed Peas garnished with lemon zest, served as a hearty side dish alongside grilled chicken and vegetables. Smashed Black-Eyed Peas Two glasses of Iced Hojicha Latte topped with ice cubes and a hint of vanilla, perfect for warm days. Iced Hojicha Latte A close-up of vibrant Black-Eyed Pea Wraps, showcasing colorful layers of spinach, carrots, and bell peppers drizzled with lemon-tahini dressing. Black-Eyed Pea Wraps Two mugs of rich Hojicha Latte, featuring warm, earthy tones and a soft swirl of steamed milk foam. Hot Hojicha Latte In a cast iron skillet, the Black-Eyed Pea Skillet Dinner showcases glistening potatoes, savory black-eyed peas, and fresh spinach, garnished with parsley and lemon wedges. Black-Eyed Pea Skillet Dinner A wholesome paprika herb chicken bowl showcases tender roasted zucchini, bell peppers, and red onion, finished with fresh parsley and lemon wedges. Paprika Herb Chicken Roasted Vegetable Quinoa Bowl Fall Sweet Potato Harvest Bowl topped with crumbled goat cheese, toasted almonds, and a drizzle of tangy balsamic vinaigrette for a perfect autumn meal. Fall Sweet Potato Harvest Bowl This wholesome vegetarian Falafel Quinoa Salad Bowl features crisp chickpea fritters, fresh vegetables, and a tangy lemon-tahini dressing, served as a healthy, gluten-free main dish. Falafel Quinoa Salad Bowl Golden roasted chicken and sweet potatoes top a hearty Harvest Bowl with kale, wild rice, and crunchy almonds. Harvest Bowl with Chicken Hot Honey Chicken Bowl Hot Honey Chicken Bowl Harvest Kale Quinoa Bowl Harvest Kale Quinoa Bowl Bright pomegranate seeds and crunchy pepitas top a hearty Kale Harvest Grain Bowl, drizzled with tangy maple Dijon dressing. Kale Harvest Grain Bowl Fall Harvest Bowl featuring wild rice, crispy chickpeas, sliced celery, creamy feta, and a drizzle of dressing. Fall Harvest Bowl A wholesome vegetarian bowl piled high with garlicky spinach and topped with fresh avocado slices. Roasted Sweet Potato Chickpea Bowl Falafel Bowl topped with tangy tzatziki, drizzled with tahini sauce, and garnished with parsley and toasted sesame seeds for serving. Mediterranean Falafel Hummus Bowl

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