Browse Every Recipe - Page Number 58

Bold Tex-Mex flavors in a creamy one-pan pasta with crispy chicken, black beans, corn, and melted cheddar cheese.

Shredded cabbage, rotisserie chicken, and crunchy ramen noodles tossed in a sweet sesame dressing. Quick and satisfying.

Colorful bow-tie pasta with fresh spring vegetables in a light garlic and lemon olive oil sauce. Vibrant, healthy, and ready in 40 minutes.

Fresh mozzarella, juicy tomato, and aromatic pesto melted between crispy bread for an elevated comfort sandwich.

Tender shredded chicken, fresh strawberries, crisp cucumbers, and creamy poppy seed dressing create a vibrant, refreshing main course.

Fresh Mediterranean orzo with chickpeas, crisp vegetables, and bright lemon vinaigrette. Vegetarian, easy, and ready in 25 minutes.

Tender chicken and sun-dried tomatoes in a luxurious garlic cream sauce with penne pasta. An elegant yet easy Italian-American dinner.

Hearty black-eyed peas simmered with smoky sausage, vegetables, and Creole spices for authentic Southern comfort.

Wholesome breakfast pairing carrot cake spices with hearty oats, perfect for meal prep.