Browse Every Recipe - Page Number 60

A refreshing winter blend of pomegranate seeds, walnuts, and fresh fruits with citrus dressing.

Toasted nuts and seeds coated in warming spices for a crunchy, healthy snack.

Vibrant dip combining roasted beets, creamy tahini, chickpeas, and aromatic spices for a colorful Middle Eastern appetizer.

Seasonal root vegetables roasted with herbs and olive oil until caramelized and fork-tender.

Golden, caramelized Brussels sprouts drizzled with tangy balsamic reduction for a perfect savory-sweet balance.

Crunchy roasted chickpeas with warming spices—an addictive, protein-rich snack perfect for healthy munching.

Crisp apples and walnuts with mixed greens in tangy vinaigrette

Tender broccoli and sharp cheddar create a rich, warming soup perfect for chilly days.

Creamy soup with roasted broccoli, sharp cheddar, and aromatic herbs in 50 minutes.