Browse Every Recipe - Page Number 29

Sweet date and toasted walnut balls coated in rich cocoa powder, ideal for a wholesome treat.

Caramelized Brussels sprouts and butternut squash with a fresh citrusy orange dressing, perfect for sides.

Nutty farro combined with fresh greens and crunchy toasted almonds for a delicious hearty dish.

Caramelized winter root vegetables tossed in a flavorful miso glaze with hints of ginger and garlic.

Tender tofu and winter squash glazed with umami miso, served alongside steamed bok choy for vibrant flavors.

Roasted sweet potatoes, radicchio, avocado, and a flavorful peanut dressing combine for a vibrant salad bowl.

Creamy cannellini beans and garlic tossed with winter greens for a rustic, warming meal.

Creamy cauliflower blend with roasted garlic and fresh lemon-herbs for a light, flavorful side.

Tender baked delicata squash rings glazed with maple and topped with crunchy pistachios for a flavorful side.