Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I first tried making probiotic soda mocktails last summer and was amazed at how bubbly and flavorful they turned out with just a few simple ingredients. Now it is my go-to when I want something festive but alcohol-free for gatherings.
Ingredients
- Filtered water: 4 cups (1 liter)
- Organic cane sugar: 1/4 cup (50 g)
- Water kefir grains or ginger bug: 2 tbsp
- Fresh lemon juice: 1/4 cup (60 ml)
- Fresh orange juice: 1/2 cup (120 ml)
- Fresh lime juice: 1/2 cup (120 ml)
- Fresh mint leaves: 8
- Orange slices: 4 thin slices (for garnish)
- Ice cubes: to serve
Instructions
- Prepare the probiotic base:
- In a clean glass jar, dissolve the cane sugar in filtered water. Add the water kefir grains or ginger bug and lemon juice. Stir gently with a non-metallic spoon.
- Ferment:
- Cover the jar with a breathable cloth or coffee filter secured with a rubber band. Let ferment at room temperature (20–25°C / 68–77°F) for 24–48 hours, until slightly fizzy and tangy.
- Strain the cultures:
- Strain out the kefir grains or ginger bug. Discard or reuse for your next batch.
- Add flavors:
- In a pitcher, combine the fermented soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour the mocktail over, and garnish each with a slice of orange and extra mint if desired. Serve immediately for best fizz.
Save My kids love helping garnish their own glasses with orange slices and mint. It is a fun way to include everyone during family brunches or picnics.
Required Tools
Gather a large glass jar, non-metallic spoon, fine mesh strainer, pitcher, and glasses for serving.
Allergen Information
This mocktail contains none of the major allergens. If using store-bought cultures, check labels for possible cross-contamination.
Nutritional Information
Each serving contains about 60 calories, 0 g fat, 15 g carbohydrates, and 0 g protein.
Save This probiotic soda mocktail is a healthful alternative to regular soda, perfect for summer and loved by kids and adults alike. It is sure to become a staple for your next gathering.
Cooking Questions
- → Can I use ginger bug instead of kefir grains?
Yes, ginger bug brings a spicier note and works well as a fermenting agent in place of water kefir grains.
- → How do I know when the soda is ready to blend?
Look for slight fizz and tanginess after fermenting for 24–48 hours at room temperature before mixing with citrus and mint.
- → What fruits can I use for flavor variation?
Try adding berries, pineapple, or grapefruit juice for unique flavor twists alongside the base citrus.
- → Is this beverage suitable for vegans and gluten-free diets?
Yes, the ingredients are both vegan and gluten-free unless honey is added, which would alter its vegan status.
- → Can I store leftovers?
It is best enjoyed fresh for maximum fizz, but you may refrigerate for up to 1 day; the fizz will gradually decrease.
- → What tools are needed for preparation?
You need a large glass jar, non-metallic spoon, fine mesh strainer, pitcher, and serving glasses.