# Components:
→ Probiotic Base
01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or 2 tablespoons ginger bug
04 - 1/4 cup fresh lemon juice
→ Flavoring
05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes, to serve
# Directions:
01 - In a clean glass jar, dissolve organic cane sugar into filtered water using a non-metallic spoon.
02 - Add water kefir grains or ginger bug and fresh lemon juice to the jar, stirring gently.
03 - Cover the jar with a breathable cloth or coffee filter secured by a rubber band. Leave to ferment at room temperature (68–77°F) for 24–48 hours until the mixture is lightly sparkling and tangy.
04 - Remove kefir grains or ginger bug using a fine mesh strainer and reserve for future use or discard.
05 - In a pitcher, blend the fermented soda base with fresh orange juice, lime juice, and mint leaves. Stir gently to combine.
06 - Fill glasses with ice, pour in the mocktail, and garnish each glass with an orange slice and additional mint as desired. Serve immediately for optimal carbonation.
