Save A hearty, comforting chili featuring tender chicken, creamy white cheddar, sweet apples, and white beans—a unique blend of savory and subtly sweet flavors that will have you coming back for more.
This chili quickly became a family favorite thanks to its creamy texture and delightful apple twist.
Ingredients
- 2 cups cooked chicken: shredded
- 1 can (15 oz) white beans: drained and rinsed
- 1 cup white cheddar cheese: shredded
- 1 medium onion: chopped
- 1 apple: preferably tart such as Granny Smith, diced
- 1 cup chicken broth:
- 1 tablespoon olive oil:
- 1 teaspoon chili powder:
- 1 teaspoon ground cumin:
- 1/2 teaspoon garlic powder:
- 1/2 teaspoon salt:
- 1/4 teaspoon black pepper:
Instructions
- Heat oil:
- Heat olive oil in a large pot over medium heat.
- Sauté onion:
- Add the chopped onion and sauté for 3 to 4 minutes until softened and translucent.
- Cook apple:
- Stir in the diced apple and cook for another 2 minutes until slightly softened.
- Add ingredients:
- Add the shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
- Simmer:
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Cook:
- Reduce heat to low, cover, and simmer for 15 to 20 minutes to allow flavors to meld.
- Add cheese:
- Stir in the shredded white cheddar cheese until fully melted and the chili is creamy.
- Adjust seasoning:
- Taste and adjust seasoning as needed.
- Serve:
- Serve hot. Top with extra cheddar, diced apples, or chopped cilantro if desired.
Save This chili recipe always brings my family together, especially on cool evenings when we enjoy comfort food the most.
Required Tools
Large pot, wooden spoon or spatula, chefs knife, cutting board, measuring cups and spoons
Allergen Information
Contains milk (cheddar cheese). May contain sulfites in some broths. Double-check labels for dairy and broth if sensitive to lactose or other allergens.
Nutritional Information
Calories 365 , Total Fat 14 g , Carbohydrates 28 g , Protein 31 g per serving
Save This white cheddar apple chicken chili is a perfect blend of flavors that’s easy to make and loved by all.
Cooking Questions
- → What type of apples work best in this dish?
Tart apples like Granny Smith provide a bright contrast that balances the chili’s savory and creamy notes.
- → Can I use pre-cooked chicken for faster preparation?
Yes, shredded rotisserie or leftover cooked chicken can be added directly to save time.
- → How does white cheddar affect the chili’s texture?
White cheddar melts smoothly into the chili, creating a creamy and rich consistency.
- → What spices enhance the flavor profile?
Chili powder, ground cumin, and garlic powder provide warmth and depth without overpowering the other ingredients.
- → Is it possible to make this dish spicier?
Adding cayenne pepper or diced green chiles can increase heat to suit personal taste.