Savory chili with chicken, white cheddar, tart apples, and beans offering comforting flavors.
# Components:
→ Proteins
01 - 2 cups cooked shredded chicken
02 - 1 can (15 oz) white beans, drained and rinsed
→ Dairy
03 - 1 cup shredded white cheddar cheese
→ Vegetables & Fruit
04 - 1 medium onion, chopped
05 - 1 tart apple, diced
→ Broth & Liquids
06 - 1 cup chicken broth
07 - 1 tablespoon olive oil
→ Spices & Seasonings
08 - 1 teaspoon chili powder
09 - 1 teaspoon ground cumin
10 - ½ teaspoon garlic powder
11 - ½ teaspoon salt
12 - ¼ teaspoon black pepper
# Directions:
01 - Warm olive oil in a large pot over medium heat.
02 - Add chopped onion and cook for 3 to 4 minutes until soft and translucent.
03 - Stir in diced apple and cook 2 minutes until slightly tender.
04 - Add shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper; stir to incorporate.
05 - Pour in chicken broth and bring to a gentle simmer.
06 - Lower heat, cover, and simmer 15 to 20 minutes to meld flavors.
07 - Stir in shredded white cheddar until melted and chili reaches creamy consistency.
08 - Taste and modify seasoning as necessary.
09 - Serve hot, optionally topped with extra cheddar, diced apples, or chopped cilantro.
