Save A festive twist on classic Rice Krispie treats featuring cozy autumn flavors like cinnamon pumpkin spice and a drizzle of white chocolate perfect for Thanksgiving gatherings.
I first made these Thanksgiving Rice Krispie treats for a family potluck and everyone loved the unique autumn flavors combined with traditional marshmallowy sweetness.
Ingredients
- Rice Krispies cereal: 6 cups
- Unsalted butter: 4 tablespoons
- Mini marshmallows: 1 bag (10 oz / 285 g)
- Ground cinnamon: 1 teaspoon
- Pumpkin pie spice: 1/2 teaspoon
- Vanilla extract: 1/2 teaspoon
- White chocolate chips: 1/2 cup
- Dried cranberries (optional): 2 tablespoons
- Chopped pecans (optional): 2 tablespoons
- Festive autumn sprinkles (optional): as desired
Instructions
- Prepare the pan:
- Line a 9x13-inch (23x33 cm) baking pan with parchment paper and lightly grease it.
- Melt marshmallows:
- In a large pot melt the butter over low heat. Add the mini marshmallows stirring frequently until melted and smooth.
- Add flavors:
- Stir in the cinnamon pumpkin pie spice and vanilla extract until fully combined.
- Mix cereal:
- Remove the pot from heat. Add the Rice Krispies cereal and quickly fold until the cereal is evenly coated with the marshmallow mixture.
- Press into pan:
- Press the mixture evenly into the prepared pan using a buttered spatula or wax paper.
- Melt white chocolate:
- In a microwave-safe bowl melt the white chocolate chips in 20-second intervals stirring until smooth.
- Add toppings:
- Drizzle the melted white chocolate over the treats. Sprinkle with dried cranberries chopped pecans and festive sprinkles if using.
- Cool and serve:
- Let cool for at least 30 minutes then cut into 16 squares and serve.
Save My kids love helping decorate each square with cranberries and sprinkles turning treat-making into a Thanksgiving tradition.
Serving Suggestions
Serve these treats on a festive platter and pair with mugs of hot cider for an effortless holiday dessert table.
Storage Tips
Store in an airtight container at room temperature for up to 3 days to keep your treats soft and chewy.
Variations
Swap white chocolate for dark chocolate and use sunflower seeds instead of pecans for a nut-free version.
Save Bring these festive treats to your Thanksgiving gathering and enjoy their nostalgic flavor with everyone.
Cooking Questions
- → What makes these squares festive for Thanksgiving?
The addition of cinnamon, pumpkin spice, cranberries, pecans, and colorful sprinkles creates a seasonal flair reminiscent of autumn festivities.
- → Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate adds a richer taste and works wonderfully as an alternative for the drizzle on top.
- → Are these treats suitable for nut-free diets?
Yes, simply omit the pecans from the toppings. The squares remain delicious and safe for those avoiding nuts.
- → How can I ensure the treats stay fresh?
Store them in an airtight container at room temperature. They're best enjoyed within three days for optimal texture and flavor.
- → How can I make this treat gluten-free?
Use certified gluten-free Rice Krispies cereal and check labels on other ingredients for gluten content to ensure a safe result.