Thanksgiving Rice Krispie Treat (Print View)
Cinnamon, pumpkin spice, and white chocolate bring festive flavor to chewy squares for autumn celebrations.
# Components:
→ Cereal Base
01 - 6 cups Rice Krispies cereal
02 - 4 tablespoons unsalted butter
03 - 10 ounces mini marshmallows
04 - 1 teaspoon ground cinnamon
05 - 1/2 teaspoon pumpkin pie spice
06 - 1/2 teaspoon vanilla extract
→ Toppings
07 - 1/2 cup white chocolate chips
08 - 2 tablespoons dried cranberries
09 - 2 tablespoons chopped pecans
10 - Festive autumn sprinkles
# Directions:
01 - Line a 9x13-inch baking pan with parchment paper and lightly grease the surface.
02 - In a large pot, melt the unsalted butter over low heat. Add the mini marshmallows, stirring frequently until fully melted and smooth.
03 - Blend in ground cinnamon, pumpkin pie spice, and vanilla extract until evenly distributed.
04 - Remove the pot from heat. Stir in Rice Krispies cereal, folding quickly to ensure each piece is coated in the marshmallow mixture.
05 - Transfer the mixture into the prepared pan and press evenly using a buttered spatula or wax paper.
06 - In a microwave-safe bowl, melt the white chocolate chips in 20-second intervals, stirring until smooth. Drizzle the melted white chocolate over the top.
07 - Sprinkle dried cranberries, chopped pecans, and festive autumn sprinkles over the surface as desired.
08 - Allow to cool for at least 30 minutes. Cut into 16 squares and serve.
# Expert Advice:
01 -
- Simple to make for any holiday occasion
- Packed with warm fall spices and fun toppings
02 -
- Contains dairy and may contain nuts check ingredient labels if avoiding allergens
- Use gluten-free rice cereal for a gluten-free dessert
03 -
- Press the mixture gently to keep treats light and chewy
- Melt chocolate slowly to avoid burning