Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I first experimented with tahini in my morning coffee during a heatwave and was amazed at the deliciously creamy result. This refreshing drink quickly became my go-to treat when I wanted something satisfying and cool.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g., almond, oat, or soy), 1 cup ice cubes
Instructions
- Mix Tahini:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare Glasses:
- Fill two tall glasses with ice cubes.
- Pour Coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add Tahini Blend:
- Add the tahini mixture to each glass and stir well to combine.
- Top with Milk:
- Top with plant-based milk and gently stir for a creamy finish.
- Final Touch:
- Taste and adjust sweetness if desired. Serve immediately.
Save Sharing these iced coffees on a sunny afternoon always brings my family together for a nourishing, laughter-filled moment. My kids enjoy drizzling a bit of extra tahini on top for fun.
Required Tools
You will need a whisk or small blender, a pitcher or mixing bowl, tall glasses, and measuring cups and spoons.
Allergen Information
This recipe contains sesame (tahini) and may contain traces of nuts or soy, depending on chosen plant milk. Always double-check ingredient labels if you have allergies.
Nutritional Information
Each serving provides approximately 160 calories, 8 g total fat, 17 g carbohydrates, and 4 g protein.
Save Enjoy this easy, creamy tahini iced coffee anytime you crave something unique and refreshing. Try adjusting the sweetness or garnish for your perfect sip.
Cooking Questions
- → How does tahini affect the coffee's flavor?
Tahini adds a rich, nutty undertone that complements cold brew's boldness and enhances creaminess.
- → Can I use regular coffee instead of cold brew?
Yes. Any strongly brewed, chilled coffee works well for this blend and provides a robust base.
- → What plant-based milk pairs best?
Almond, oat, or soy milk all create a creamy finish; personal taste and allergies can guide your choice.
- → How do I adjust sweetness?
Stir in more maple syrup, honey, or agave nectar to taste, ensuring flavors are balanced with the coffee and tahini.
- → Are there garnish options?
Try a dusting of cocoa powder, a drizzle of tahini, or even a sprinkle of cinnamon or cardamom for extra aroma.
- → Is this suitable for vegan diets?
Absolutely—use plant-based milk and maple syrup. Double-check labels if sensitivities exist, especially for sesame allergy.