Tahini Iced Coffee Nutty Twist (Print View)

Cold brew meets creamy tahini and sweet undertones for a refreshing nutty chilled beverage.

# Components:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk, such as almond, oat, or soy
07 - 1 cup ice cubes

# Directions:

01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until smooth and fully incorporated.
02 - Distribute ice cubes evenly between two tall glasses.
03 - Split cold brew coffee evenly between the prepared glasses.
04 - Add the tahini mixture to each glass and stir thoroughly to achieve homogeneity.
05 - Top each serving with plant-based milk and gently mix for a creamy texture.
06 - Taste and increase sweetness if desired, then serve promptly.

# Expert Advice:

01 -
  • Unique Middle Eastern-inspired flavor
  • Vegan and dairy-free option
02 -
  • This drink contains sesame from tahini
  • Plant-based milks may contain nuts or soy, check labels for allergies
03 -
  • Add a pinch of cinnamon or cardamom for extra flavor
  • Use agave nectar for a different sweetness profile

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