Save A budget-friendly, flavorful meatloaf made with just four simple ingredients. The ultimate weeknight comfort food with minimal prep and maximum taste.
I first made this easy meatloaf recipe after searching for fast, filling dinners my whole family would enjoy. Using Stove Top stuffing was a game changer for flavor and simplicity, and now it's our go-to on busy weeknights.
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Ingredients
- Ground beef (1 lb/450 g): 80/20 recommended for juicy texture
- Stove Top stuffing mix (1 box/6 oz/170 g): Any flavor works well
- Eggs (2 large): Helps bind the meatloaf
- Water (1 cup/240 ml): Hydrates and softens the stuffing mix
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Instructions
- Preheat oven:
- Set oven to 350°F (175°C) and lightly grease a loaf pan.
- Mix ingredients:
- Combine ground beef, stuffing mix, eggs, and water in a large bowl; mix gently until just combined.
- Shape and press:
- Transfer mixture to loaf pan, pressing evenly.
- Bake:
- Bake for 45 to 50 minutes until center is 160°F (71°C) and top is golden brown.
- Rest and serve:
- Let the meatloaf rest 5 minutes before slicing and serving warm.
Save This meatloaf always reminds me of simple dinners at home, where we all sat around the table sharing stories after a long day. The comfort and flavor spark happy memories every time.
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Required Tools
Large mixing bowl, loaf pan (9x5 inch recommended), oven, measuring cup, and spoon or spatula make prep and baking a breeze.
Allergen Information
This recipe contains wheat and eggs. Stuffing mix may contain milk and soy—be sure to check packaging for any allergens.
Nutritional Information
Each serving of meatloaf has about 370 calories, 20 g total fat, 22 g carbohydrates, and 23 g protein.
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Serve warm for the best taste. This meatloaf freezes wonderfully—make extra for easy weeknight meals!
Cooking Questions
- → Can I substitute ground beef with other meats?
Yes, ground turkey or chicken can be used as leaner alternatives without affecting the overall texture much.
- → What is the purpose of the stuffing mix in the dish?
The stuffing mix absorbs moisture and adds seasoning, creating a tender and flavorful loaf.
- → How can I add extra flavor to the top before baking?
Spread ketchup or barbecue sauce over the loaf's surface before baking for a tangy glaze.
- → Is it necessary to avoid overmixing the ingredients?
Yes, mixing just until combined keeps the meatloaf tender and prevents it from becoming dense.
- → Can I incorporate vegetables into the mixture?
Chopped onions or bell peppers can be added to enhance texture and flavor in the loaf.
