Effortless Stove Top Stuffing Meatloaf (Print View)

A tasty ground beef loaf combined with stuffing mix for a quick, comforting meal.

# Components:

→ Meat & Pantry

01 - 1 pound ground beef (80/20 recommended)

→ Mix-ins

02 - 1 box (6 ounces) Stove Top stuffing mix (any flavor)
03 - 2 large eggs
04 - 1 cup water

# Directions:

01 - Preheat oven to 350°F. Lightly grease a 9x5 inch loaf pan.
02 - In a large bowl, mix ground beef, stuffing mix, eggs, and water by hand or with a spoon until just combined; avoid overmixing.
03 - Press mixture evenly into prepared loaf pan.
04 - Bake 45 to 50 minutes until internal temperature reaches 160°F and top is golden brown.
05 - Let rest for 5 minutes before slicing. Serve warm.

# Expert Advice:

01 -
  • Requires only four ingredients for easy preparation
  • Delivers classic comfort food flavor without fuss
02 -
  • Stuffing mix adds instant seasoning and moistness
  • Meatloaf should reach at least 160°F for safe consumption
03 -
  • Add ketchup or barbecue sauce on top before baking for extra flavor
  • Swap ground beef for turkey or chicken to lighten up the recipe
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