Save A savory pizza featuring tender turkey, creamy sage-infused gravy, and melty cheese atop a golden crust—perfect for using up holiday leftovers or creating a comforting meal any time.
I first made this pizza after Thanksgiving to transform leftovers into something delicious. The blend of sage and turkey gravy makes each slice taste warm and satisfying, and it quickly became a favorite in our family for chilly evenings.
Ingredients
- Dough: 1 pound (450 g) pizza dough, homemade or store-bought
- Sauce: 1 cup (240 ml) turkey gravy (homemade or store-bought), 1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage), freshly ground black pepper, to taste
- Toppings: 1 ½ cups (200 g) cooked turkey breast or thigh, shredded or diced, 1 cup (115 g) mozzarella cheese, shredded, ½ cup (50 g) fontina or provolone cheese, shredded (optional), ¼ small red onion, thinly sliced, ½ cup (50 g) baby spinach, roughly chopped, 1 tablespoon olive oil
- Garnish: 1 tablespoon fresh parsley or sage, chopped (optional)
Instructions
- Prep Oven and Stone:
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.
- Shape Dough:
- On a lightly floured surface, roll or stretch the pizza dough into a 12-inch (30 cm) circle. Transfer to a parchment-lined baking sheet or a floured pizza peel if using a stone.
- Heat Gravy:
- In a small saucepan, gently heat the turkey gravy with the chopped sage and black pepper. Stir until fragrant and warm, about 2 minutes.
- Spread Sauce:
- Spread the warm sage gravy evenly over the pizza dough, leaving a ½-inch (1.25 cm) border.
- Add Toppings:
- Evenly distribute the shredded turkey over the gravy, followed by mozzarella and fontina/provolone cheese. Scatter the red onion and baby spinach on top. Drizzle with olive oil.
- Bake Pizza:
- Bake for 15–20 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
- Garnish and Serve:
- Remove from the oven. Garnish with fresh parsley or sage, if desired. Slice and serve hot.
Save Sharing this pizza with my family while we swapped stories about our holiday meals brought us all together. My kids love helping sprinkle the cheese and sage, making the kitchen smell fantastic as it bakes.
Serving Ideas
This pizza pairs wonderfully with a light green salad tossed in lemon vinaigrette. Serve it alongside crudités or a simple tomato soup for a complete meal.
Allergen Info
This recipe contains gluten (wheat), dairy, and may contain soy. Double-check all prepared ingredients to ensure safety for those with allergies.
Nutrition Facts
Each serving has about 440 calories, 16 g total fat, 46 g carbohydrates, and 26 g protein. Actual nutritional content may vary based on ingredient brands and amounts.
Save This comforting pizza is easy to prepare and perfect for chilly nights. Enjoy each savory slice fresh from the oven with your favorite people.
Cooking Questions
- → Can I use chicken instead of turkey?
Absolutely! Substitute cooked chicken for turkey to enjoy a similar flavor and texture on your pizza.
- → What cheese alternatives work well?
Fontina, provolone, or even cheddar offer delicious options alongside mozzarella for a rich, savory topping.
- → Is it possible to make this vegetarian?
Swap turkey with roasted root vegetables or mushrooms and use a vegetarian gravy to keep the flavor while omitting meat.
- → How do I achieve a crispier crust?
Pre-bake the dough for about 5 minutes before adding toppings to help the base stay extra crispy and golden.
- → What wine pairs well with this dish?
A crisp Sauvignon Blanc complements the savory flavors, while amber ale offers a refreshing contrast.