Save A classic holiday confection featuring creamy peanut butter centers partially dipped in rich chocolate, resembling the nut of the Ohio buckeye tree.
The first time I made peanut butter buckeyes, my kitchen filled with the comforting aroma of peanut butter and melted chocolate. Rolling each ball and dipping them was a fun, almost meditative process that turned into a beloved holiday tradition for my family.
Ingredients
- Peanut Butter Filling: 1 1/2 cups creamy peanut butter, 1/2 cup (1 stick) unsalted butter, softened, 1 teaspoon pure vanilla extract, 1/4 teaspoon fine sea salt, 3 1/2 cups powdered sugar, sifted
- Chocolate Coating: 2 cups semisweet chocolate chips or chopped chocolate, 2 tablespoons coconut oil or vegetable shortening (optional, for smoother coating)
Instructions
- Make the Peanut Butter Filling:
- In a large mixing bowl, beat together the peanut butter, softened butter, vanilla extract, and salt until smooth and creamy.
- Add Powdered Sugar:
- Gradually add the powdered sugar, mixing until fully incorporated and the dough is stiff but pliable. You may need to use your hands.
- Shape the Buckeyes:
- Scoop out 1-inch portions and roll into smooth balls. Place them on a parchment-lined baking sheet.
- Chill:
- Chill the peanut butter balls in the refrigerator for at least 30 minutes, or until firm.
- Melt the Chocolate Coating:
- In a heatproof bowl, melt the chocolate chips and coconut oil (if using) together over a pot of simmering water or in the microwave in 30-second bursts, stirring until smooth.
- Dip and Chill:
- Using a toothpick, dip each chilled peanut butter ball about 3/4 of the way into the melted chocolate, leaving the top exposed to resemble a buckeye. Let excess chocolate drip off and return the dipped buckeye to the baking sheet. Remove the toothpick and gently smooth over the hole if desired. Chill until the chocolate is set, about 30 minutes.
- Store:
- Store buckeyes in an airtight container in the refrigerator.
Save Making these buckeyes together every December is now something my kids look forward to, turning a simple treat into a joyful family moment.
Required Tools
Large mixing bowl, hand mixer or stand mixer, rubber spatula, baking sheet, parchment paper, double boiler or microwave-safe bowl, toothpicks
Allergen Information
Contains peanuts, dairy, and soy (if chocolate contains soy lecithin). May contain traces of gluten depending on chocolate and powdered sugar—always check product labels.
Nutritional Information
Per buckeye: 130 calories, 8 g fat, 14 g carbohydrates, 2 g protein
Save Enjoy these irresistible peanut butter buckeyes with coffee or cold milk. Share them with loved ones for an easy, impressive homemade treat.
Cooking Questions
- → What is the best way to melt the chocolate?
Use a double boiler for gentle melting, or microwave in short bursts, stirring frequently to avoid burning.
- → Can I use crunchy peanut butter?
Yes, using crunchy peanut butter adds a pleasant texture contrast to the smooth chocolate coating.
- → How long should the buckeyes chill before dipping?
Chill the peanut butter balls at least 30 minutes until firm to ensure the coating adheres well.
- → What can I substitute for coconut oil in the chocolate?
Vegetable shortening works well as a substitute to help create a smoother chocolate coating.
- → How should I store buckeyes after preparation?
Keep them in an airtight container in the refrigerator to maintain freshness and firmness.
- → Can these treats be frozen?
Yes, buckeyes freeze well for up to two months; thaw in the refrigerator before serving.