Peanut Butter Buckeyes (Print View)

Creamy peanut butter centers covered in smooth chocolate, chilled to perfection for a sweet holiday treat.

# Components:

→ Peanut Butter Filling

01 - 1.5 cups creamy peanut butter
02 - 0.5 cup unsalted butter, softened
03 - 1 teaspoon pure vanilla extract
04 - 0.25 teaspoon fine sea salt
05 - 3.5 cups powdered sugar, sifted

→ Chocolate Coating

06 - 2 cups semisweet chocolate chips or chopped chocolate
07 - 2 tablespoons coconut oil or vegetable shortening (optional)

# Directions:

01 - In a large mixing bowl, beat peanut butter, softened butter, vanilla extract, and salt until smooth and creamy.
02 - Gradually add powdered sugar, mixing until fully combined and dough is stiff but pliable, using hands if necessary.
03 - Scoop 1-inch portions and roll into smooth balls; place on parchment-lined baking sheet.
04 - Refrigerate the peanut butter balls for at least 30 minutes until firm.
05 - Melt chocolate chips and optional coconut oil together over simmering water or in microwave, stirring until smooth.
06 - Using a toothpick, dip each chilled ball about three-quarters into the melted chocolate, leaving top exposed; allow excess to drip off.
07 - Place dipped buckeyes on baking sheet, remove toothpick, and smooth over any holes if desired.
08 - Chill buckeyes for about 30 minutes until chocolate is set; store refrigerated in airtight container.

# Expert Advice:

01 -
  • Easy to make with simple ingredients
  • Perfect for gifting, parties, or cookie trays
02 -
  • Contains peanuts, dairy, and soy (check your chocolate ingredients)
  • For best texture, chill the buckeye balls thoroughly before dipping
03 -
  • For a crunchier texture, use chunky peanut butter
  • Add a pinch of cinnamon for a subtle flavor twist
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