Save A festive, indulgent chocolate bark inspired by hot chocolate bombs, filled with marshmallows and cocoa mix, perfect for gifting or enjoying during the holidays.
I first made this Hot Chocolate Bomb Bark as a last-minute treat for a holiday party and everyone loved the fun toppings and rich chocolate flavor.
Ingredients
- Semisweet chocolate: 300 g, chopped or chips
- White chocolate: 100 g, chopped or chips
- Mini marshmallows: 60 g
- Hot cocoa mix: 3 tbsp
- Crushed peppermint candies (optional): 2 tbsp
- Chocolate sprinkles (optional): 2 tbsp
Instructions
- Prep Baking Sheet:
- Line a baking sheet with parchment paper.
- Melt Semisweet Chocolate:
- Melt semisweet chocolate in a heatproof bowl over simmering water or in 30-second bursts in the microwave, stirring until smooth.
- Create Chocolate Base:
- Pour melted chocolate onto prepared baking sheet and spread into a rectangle about ½ cm thick.
- Add Fillings & Toppings:
- While chocolate is warm, evenly sprinkle hot cocoa mix, mini marshmallows, and crushed peppermint candies over the surface.
- Drizzle White Chocolate:
- Melt white chocolate using the same method, then drizzle over the bark in zig-zag patterns.
- Add Sprinkles:
- Add chocolate sprinkles or other desired toppings.
- Press Toppings:
- Gently press toppings into chocolate with spatula or hands to ensure they stick.
- Chill:
- Refrigerate bark for at least 30 minutes, or until fully set.
- Break and Serve:
- Once firm, break bark into large pieces. Package as gifts or store in airtight container.
Save This bark is now a tradition in our house and packaging it up together always feels extra special.
Required Tools
Baking sheet, parchment paper, heatproof bowls, spatula, and microwave or double boiler make this easy for anyone to make.
Allergen Information
Contains milk and soy in chocolate and cocoa mix. Some chocolates may contain traces of nuts. Always check product packaging for additional allergens.
Nutritional Information
Each serving has about 220 calories, 11 g total fat, 30 g carbohydrates, and 2 g protein.
Save Enjoy sharing this delicious bark or treat yourself on a chilly day. It makes every holiday moment sweeter!
Cooking Questions
- → What types of chocolate work best for this bark?
Semisweet and white chocolate are recommended for a balanced flavor and attractive contrast. Dark or milk chocolate can be mixed in for richness.
- → Can I add extra toppings to customize the bark?
Absolutely, crushed peppermint, chocolate sprinkles, or even cookie bits enhance texture and flavor variety.
- → How should the bark be stored for freshness?
Store in an airtight container in a cool place or refrigerator to maintain texture and prevent melting.
- → Is it possible to melt the bark into a drink?
Yes, stirring large pieces into hot milk creates a quick, rich chocolate beverage ideal for colder days.
- → Are there common allergens in this chocolate bark?
It contains milk and soy from chocolates and cocoa mix. Check labels for nut traces or gluten depending on ingredients used.