A festive chocolate bark featuring marshmallows, cocoa mix, and peppermint for a cozy holiday treat.
# Components:
→ Chocolate
01 - 10.5 oz semisweet chocolate, chopped or chips
02 - 3.5 oz white chocolate, chopped or chips
→ Fillings & Toppings
03 - 2 oz mini marshmallows
04 - 3 tbsp hot cocoa mix
05 - 2 tbsp crushed peppermint candies (optional)
06 - 2 tbsp chocolate sprinkles (optional)
# Directions:
01 - Line a baking sheet with parchment paper to prevent sticking.
02 - Melt the semisweet chocolate in a heatproof bowl over simmering water or in 30-second intervals in the microwave, stirring until smooth.
03 - Pour the melted semisweet chocolate onto the prepared baking sheet and spread evenly into a rectangle approximately 0.2 inches thick.
04 - While the chocolate is still warm, sprinkle the hot cocoa mix, mini marshmallows, and crushed peppermint candies evenly over the surface.
05 - Melt the white chocolate using the same method until smooth, then drizzle over the bark in zig-zag patterns using a spoon.
06 - Add chocolate sprinkles or additional toppings as desired, gently pressing them into the chocolate to adhere firmly.
07 - Refrigerate the bark for at least 30 minutes until fully set.
08 - Break the bark into large pieces once firm and package for gifting or store in an airtight container.
