Save A playful sweet twist on the classic appetizer crispy homemade chocolate tortilla chips served with a vibrant refreshing fruit salsa. Perfect for parties or as an inventive finish to any meal.
I made these dessert chips for a summer gathering and everyone loved dipping the chocolate crisps into the fruity salsa. It was a delightful sweet surprise that made dessert memorable.
Ingredients
- Chocolate Chips: 4 flour tortillas (8inch) 3 tbsp unsalted butter melted 2 tbsp granulated sugar 1½ tbsp unsweetened cocoa powder ⅛ tsp ground cinnamon (optional) Pinch of salt
- Fruit Salsa: 1 cup fresh strawberries diced 1 medium kiwi peeled and diced ½ cup fresh pineapple diced ½ cup mango diced ½ small apple diced 1 tbsp fresh lime juice 1 tbsp honey or maple syrup 1 tbsp fresh mint finely chopped (optional)
Instructions
- Prep Oven:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Cocoa-Sugar:
- In a small bowl mix together the sugar cocoa powder cinnamon (if using) and salt.
- Brush & Sprinkle:
- Brush both sides of each tortilla with melted butter. Sprinkle the cocoasugar mixture evenly over both sides.
- Cut & Arrange:
- Stack the tortillas and cut them into 8 wedges each to form chips. Arrange in a single layer on the prepared baking sheet.
- Bake Chips:
- Bake for 8–10 minutes flipping halfway through until crisp. Let cool completely.
- Prepare Salsa:
- Meanwhile prepare the fruit salsa: In a medium bowl combine strawberries kiwi pineapple mango and apple. Drizzle with lime juice and honey and add mint if desired. Toss gently to mix.
- Serve:
- Serve the chocolate chips with the fruit salsa for dipping.
Save This dessert is now a staple family treat during weekend movie nights. Kids especially love customizing their salsa to use their favorite fruits!
Required Tools
Baking sheet parchment paper small mixing bowl pastry brush knife and cutting board medium mixing bowl
Allergen Information
Contains wheat (tortillas) dairy (butter) may contain tree nuts depending on tortilla brand. For allergenfree options use glutenfree tortillas and plantbased butter. Always check labels.
Nutritional Information (per serving)
Calories: 220 Total Fat: 7 g Carbohydrates: 39 g Protein: 3 g
Save Serve these dessert chips fresh for the crispiest bite or pack them as a sweet shareable treat for your next picnic.
Cooking Questions
- → How do I make the chips extra crunchy?
Sprinkle coarse sugar on tortilla wedges before baking for added crunch and texture.
- → Can I use other fruits in the salsa?
Yes, swap in seasonal favorites like berries, peaches, or melon to suit your taste and availability.
- → Is this treat suitable for vegans?
Absolutely. Use plant-based butter and maple syrup for fully vegan-friendly sweet chips and salsa.
- → What can I serve alongside the chips and salsa?
Whipped cream, vanilla yogurt, or dairy-free dips pair well for extra creaminess and flavor.
- → How many servings does this make?
The batch yields about 4 portions, perfect for sharing at small gatherings or family meals.
- → Which kitchen tools are essential?
A baking sheet, parchment paper, mixing bowls, knife, cutting board, and pastry brush are all you need.