Dessert Chips Fruit Salsa (Print View)
Chocolate chips meet bright fruit salsa for a lively sweet snack ideal for festive moments.
# Components:
→ Chocolate Chips
01 - 4 flour tortillas (8-inch diameter)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1 1/2 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt
→ Fruit Salsa
07 - 1 cup diced fresh strawberries
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup diced fresh pineapple
10 - 1/2 cup diced mango
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon finely chopped fresh mint (optional)
# Directions:
01 - Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 - Mix granulated sugar, cocoa powder, ground cinnamon (if using), and salt in a small mixing bowl until well combined.
03 - Brush both sides of each flour tortilla evenly with melted unsalted butter using a pastry brush.
04 - Sprinkle the cocoa sugar mixture evenly over both sides of the buttered tortillas.
05 - Stack tortillas and slice each into 8 wedges to form chips. Arrange wedges in a single layer on the prepared baking sheet.
06 - Bake in preheated oven for 8 to 10 minutes, flipping the chips halfway through, until crisp. Let chips cool completely on the sheet.
07 - Combine strawberries, kiwi, pineapple, mango, and apple in a medium mixing bowl. Drizzle with lime juice and honey or maple syrup. Add mint if preferred, then gently toss to blend.
08 - Arrange chocolate chips alongside fruit salsa and serve for dipping.
# Expert Advice:
01 -
- Crispy chocolate chips pair perfectly with fresh salsa for a fun dessert.
- Quick and easy to make with basic ingredients.
02 -
- Use glutenfree tortillas and plantbased butter for allergenfree options.
- Always check ingredient labels to avoid crosscontamination with nuts.
03 -
- Sprinkle coarse sugar on the chips before baking for extra crunch.
- Try seasonal fruits for unique salsa flavors each time.