Save A rich and satisfying pasta dish featuring a trio of cheeses, perfect for a comforting meal thats easy on the budget.
I first made this Creamy Three-Cheese Spaghetti for a weeknight dinner when we craved something cheesy yet simple. The blend of three cheeses made every bite luxuriously smooth.
Ingredients
- Pasta: 350 g (12 oz) dried spaghetti, 1 tbsp salt (for pasta water)
- Dairy: 2 tbsp unsalted butter, 200 ml (3/4 cup + 1 tbsp) whole milk, 100 ml (1/3 cup + 1 tbsp) heavy cream, 80 g (3/4 cup) grated mozzarella, 60 g (2/3 cup) grated Parmesan, 60 g (2/3 cup) grated cheddar
- Seasonings: 1 clove garlic, finely minced, 1/2 tsp freshly ground black pepper, 1/4 tsp ground nutmeg (optional), Salt, to taste
- Garnish: 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook Spaghetti:
- Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup pasta water and drain.
- Make Cheese Sauce:
- While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
- Add Liquids:
- Stir in milk and heavy cream. Bring to gentle simmer, then reduce heat to low.
- Add Cheeses:
- Add mozzarella, Parmesan, and cheddar gradually, stirring constantly until melted and smooth.
- Season:
- Season with black pepper, nutmeg (if using), and salt to taste.
- Combine:
- Add drained spaghetti to sauce and toss. Use reserved pasta water as needed for creamy consistency.
- Serve:
- Garnish with chopped parsley if desired and serve immediately.
Save This spaghetti is always a family favorite and reminds me of cozy nights gathered around the kitchen table. Even picky eaters devour every strand.
Required Tools
Large pot, large skillet, colander, wooden spoon or spatula, grater
Allergen Information
Contains milk (dairy) and wheat (gluten). Check cheese and pasta labels for hidden allergens.
Nutritional Information
Calories: 535, Total Fat: 24 g, Carbohydrates: 60 g, Protein: 21 g per serving
Save Serve piping hot and savor every creamy, cheesy mouthful. This pasta makes any ordinary evening feel special.
Cooking Questions
- → What cheeses are used in this dish?
Mozzarella, Parmesan, and cheddar are combined to create a creamy, flavorful sauce.
- → How can I achieve a smooth sauce consistency?
Gradually melt the cheeses into warm milk and cream while stirring constantly and add reserved pasta water as needed.
- → Can I add protein to this dish?
Yes, cooked chicken, bacon, or sautéed mushrooms can be stirred in for added protein.
- → Is it possible to substitute the cheeses?
Gruyère, Fontina, or Gouda can be used as alternatives for varied flavor profiles.
- → What garnishes complement this pasta?
Chopped fresh parsley adds color and freshness; a pinch of red pepper flakes or a squeeze of lemon juice enhances flavor.