Save A show-stopping, interactive dessert board featuring creamy cheesecake bites and an array of delicious toppings for a customizable sweet experience.
I first prepared this dessert board for a holiday gathering—everyone loved creating their own combinations and it was the centerpiece of our celebration.
Ingredients
- Cream cheese: 16 oz (450 g), softened
- Granulated sugar: 1/2 cup (100 g)
- Vanilla extract: 1 tsp
- Sour cream: 1/4 cup (60 ml)
- Heavy cream: 1/4 cup (60 ml)
- Graham cracker crumbs: 1 cup (120 g)
- Fresh strawberries: 1 cup (150 g), sliced
- Fresh blueberries: 1 cup (125 g)
- Raspberries: 1 cup (150 g)
- Salted caramel sauce: 1/2 cup (120 ml)
- Chocolate ganache or hot fudge: 1/2 cup (120 ml)
- Crushed Oreos: 1/2 cup (80 g)
- Chopped toasted pecans: 1/2 cup (60 g)
- Mini chocolate chips: 1/2 cup (60 g)
- Toasted coconut flakes: 1/2 cup (60 g)
- Rainbow sprinkles: 1/4 cup (40 g)
Instructions
- Beat cream cheese and sugar:
- In a large bowl, beat cream cheese and granulated sugar together until smooth and fluffy.
- Add flavorings and creams:
- Add vanilla extract, sour cream, and heavy cream. Continue beating until the mixture is creamy and well-combined.
- Form cheesecake balls:
- Using a small cookie scoop or tablespoon, form the cheesecake mixture into 1-inch balls.
- Coat with crumbs:
- Roll half of the balls in graham cracker crumbs to coat. Leave the rest plain for variety.
- Arrange on board:
- Place cheesecake bites on a large serving board or platter.
- Arrange toppings:
- Neatly arrange all toppings in small bowls or directly around the bites on the board.
- Serve:
- Serve immediately. Allow guests to dip, drizzle, and top their cheesecake bites as desired.
Save My family enjoys gathering around this board after dinner and sharing stories while trying all the topping combinations—it turns dessert into a fun and memorable moment.
Required Tools
Stand mixer or handheld electric mixer, mixing bowls, cookie scoop or tablespoon, serving platter or board, and small bowls for toppings are needed.
Nutritional Information
Calories: 385, Total Fat: 26 g, Carbohydrates: 32 g, Protein: 5 g per serving.
Notes & Variations
Chill cheesecake bites for 30 minutes for enhanced flavor, or swap graham cracker crumbs for gluten-free cookies. Add lemon zest or liqueur for a flavor twist.
Save Bring festive fun to your next party with this customizable dessert board—it is guaranteed to spark joy and sweet conversation.
Cooking Questions
- → Can the cheesecake bites be made ahead?
Yes, you can prepare the cheesecake bites up to a day in advance and chill them for best texture.
- → What toppings work best for variety?
Fresh berries, chocolate ganache, caramel sauce, crushed cookies, toasted nuts, and coconut flakes all add fun choices.
- → Is there a gluten-free option?
Substitute graham cracker crumbs with gluten-free cookies for a wheat-free base alternative.
- → How do I serve the dessert board?
Arrange bites and toppings on a platter. Allow guests to dip, drizzle, and decorate their cheesecake bites as desired.
- → Any pairing suggestions for beverages?
Coffee, sparkling wine, or dessert wines complement the creamy and sweet flavors on the board.
- → Can flavors be customized in the cheesecake bites?
Add lemon zest or splash liqueur to the mix to change up the flavor profile according to your preferences.