Deconstructed Dessert Board Cheesecake (Print View)

Creamy cheesecake bites paired with vibrant toppings for a customizable, crowd-pleasing dessert spread.

# Components:

→ Cheesecake Bites

01 - 16 ounces cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs

→ Toppings

07 - 1 cup sliced fresh strawberries
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles

# Directions:

01 - In a large bowl, beat softened cream cheese and granulated sugar together with a mixer on medium speed until smooth and fluffy.
02 - Blend in vanilla extract, sour cream, and heavy cream, beating until the mixture is creamy and fully combined.
03 - Using a small cookie scoop or tablespoon, portion out the cheesecake mixture and roll into 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs to coat, leaving the remaining bites plain for variation.
05 - Place all cheesecake bites evenly on a large serving platter or board.
06 - Arrange all toppings neatly in small bowls or directly on the board around the cheesecake bites.
07 - Present immediately and allow guests to dip, drizzle, or customize their cheesecake bites as desired.

# Expert Advice:

01 -
  • Customizable toppings for individual tastes
  • No baking required for quick preparation
02 -
  • This dessert contains dairy, gluten, nuts, and may include soy or coconut depending on topping selection
  • Always check ingredient labels if allergies are a concern
03 -
  • Chill the bites before serving for best texture
  • Prepare toppings ahead and keep covered until ready to serve
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