Cheddar Ranch Chicken Bake

Featured in: Family Dinners

This comforting dish features tender chicken breasts smothered in a creamy ranch and sour cream mixture, seasoned with garlic and onion powders, then topped with sharp cheddar cheese. Baked to bubbly golden perfection, it creates a rich and flavorful entrée perfect for busy weeknights. Fresh chives or parsley add a hint of brightness, and optional bacon topping boosts savory depth. Serve alongside fresh vegetables or mashed potatoes for a satisfying meal.

Updated on Tue, 11 Nov 2025 09:23:00 GMT
Creamy Cheddar Ranch Chicken Bake topped with bubbly cheese and fresh chives.  Save
Creamy Cheddar Ranch Chicken Bake topped with bubbly cheese and fresh chives. | griddleglory.com

A comforting, flavorful casserole featuring juicy chicken breasts coated in creamy ranch and cheddar cheese, baked to golden perfection. Perfect for weeknight dinners.

Ingredients

  • Chicken: 4 boneless skinless chicken breasts (about 1.5 lbs ( 680 g ))
  • Ranch Mixture: 1/2 cup (120 ml) ranch dressing 1/4 cup (60 g) sour cream 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon black pepper
  • Topping: 1 cup (115 g) shredded sharp cheddar cheese 2 tablespoons chopped fresh chives or parsley (optional)

Instructions

Step 1:
Preheat oven to 400°F (200°C). Lightly grease a 9x13 inch (23x33 cm) baking dish.
Step 2:
Arrange the chicken breasts in the prepared baking dish.
Step 3:
In a small bowl, mix together the ranch dressing, sour cream, garlic powder, onion powder, and black pepper.
Step 4:
Spread the ranch mixture evenly over the chicken breasts.
Step 5:
Sprinkle shredded cheddar cheese over the top, covering evenly.
Step 6:
Bake uncovered for 25 30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F ( 74°C )) and the cheese is bubbly and golden.
Step 7:
Garnish with chopped chives or parsley, if desired. Serve hot.
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Required Tools

9x13 inch (23x33 cm) baking dish Mixing bowl Measuring cups and spoons Oven

Allergen Information

Contains dairy (cheese, sour cream, ranch dressing). Ranch dressing may contain eggs and other potential allergens check labels if sensitive.

Nutritional Information

Calories: 410 Total Fat: 24 g Carbohydrates: 5 g Protein: 42 g

Juicy chicken breasts smothered in ranch and cheddar for a comforting dinner.  Save
Juicy chicken breasts smothered in ranch and cheddar for a comforting dinner. | griddleglory.com

This comforting casserole is easy to make and perfect for a delicious family dinner.

Cooking Questions

How do I know when the chicken is fully cooked?

Ensure the internal temperature reaches 165°F (74°C) using a meat thermometer for safe and juicy results.

Can I substitute the ranch dressing?

Yes, you can try Greek yogurt for a lighter option or a dairy-free dressing if needed.

What cheese works best for topping?

Sharp cheddar melts well and adds a rich flavor, but you can also use Monterey Jack or mozzarella.

How can I add extra flavor to this dish?

Adding cooked, crumbled bacon on top before baking enhances the savory taste and texture.

What side dishes pair well with this chicken bake?

Steamed vegetables, green salads, or creamy mashed potatoes complement the richness perfectly.

Cheddar Ranch Chicken Bake

Savory chicken breasts layered with creamy ranch and melted cheddar cheese, baked until golden.

Prep duration
10 min
Cook duration
30 min
Complete duration
40 min
Created by Sarah Collins


Skill level Easy

Heritage American

Output 4 Portions

Nutrition specifications No gluten, Low-Carbohydrate

Components

Chicken

01 4 boneless, skinless chicken breasts (approximately 1.5 lbs)

Ranch Mixture

01 1/2 cup ranch dressing (120 ml)
02 1/4 cup sour cream (60 g)
03 1/2 teaspoon garlic powder
04 1/2 teaspoon onion powder
05 1/4 teaspoon ground black pepper

Topping

01 1 cup shredded sharp cheddar cheese (115 g)
02 2 tablespoons chopped fresh chives or parsley (optional)

Directions

Phase 01

Prepare Oven and Baking Dish: Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.

Phase 02

Arrange Chicken: Place chicken breasts evenly in the prepared baking dish.

Phase 03

Mix Seasoning: Combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper in a small bowl.

Phase 04

Coat Chicken: Spread the ranch mixture evenly over each chicken breast.

Phase 05

Add Cheese Topping: Generously sprinkle shredded cheddar over the coated chicken breasts.

Phase 06

Bake: Bake uncovered for 25 to 30 minutes until chicken is cooked through (internal temperature 165°F) and cheese is golden and bubbly.

Phase 07

Garnish and Serve: Optionally, top with chopped chives or parsley before serving. Serve warm.

Necessary tools

  • 9x13-inch baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Oven

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains dairy (cheese, sour cream, ranch dressing).
  • Ranch dressing may contain eggs and other allergens; verify product labels.

Nutritional information (per portion)

These values are provided as a general guide only and aren't intended to replace professional medical guidance.
  • Energy: 410
  • Fats: 24 g
  • Carbohydrates: 5 g
  • Proteins: 42 g