Cheddar Ranch Chicken Bake (Print View)

Savory chicken breasts layered with creamy ranch and melted cheddar cheese, baked until golden.

# Components:

→ Chicken

01 - 4 boneless, skinless chicken breasts (approximately 1.5 lbs)

→ Ranch Mixture

02 - 1/2 cup ranch dressing (120 ml)
03 - 1/4 cup sour cream (60 g)
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon ground black pepper

→ Topping

07 - 1 cup shredded sharp cheddar cheese (115 g)
08 - 2 tablespoons chopped fresh chives or parsley (optional)

# Directions:

01 - Preheat oven to 400°F. Lightly grease a 9x13-inch baking dish.
02 - Place chicken breasts evenly in the prepared baking dish.
03 - Combine ranch dressing, sour cream, garlic powder, onion powder, and black pepper in a small bowl.
04 - Spread the ranch mixture evenly over each chicken breast.
05 - Generously sprinkle shredded cheddar over the coated chicken breasts.
06 - Bake uncovered for 25 to 30 minutes until chicken is cooked through (internal temperature 165°F) and cheese is golden and bubbly.
07 - Optionally, top with chopped chives or parsley before serving. Serve warm.

# Expert Advice:

01 -
  • One pot meal
  • Freezer friendly
02 -
  • For extra flavor, add 4 slices of cooked, crumbled bacon on top before baking.
  • Substitute Greek yogurt for sour cream for a lighter version.
03 -
  • Serve with steamed vegetables, a green salad, or mashed potatoes.
  • Bake until cheese is bubbly and golden for best flavor.
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