Save A playful, crowd-pleasing dessert featuring crisp apple slices topped with gooey caramel, crunchy popcorn, and a sprinkle of chocolate—perfect for snacking or parties.
I first made these caramel popcorn apple nachos at our family game night, and everyone loved piling their favorite toppings onto their apples. It instantly became our go-to sweet snack for movie marathons and birthday parties.
Ingredients
- Fresh apples: 3 large crisp apples (such as Granny Smith or Honeycrisp), cored and thinly sliced
- Popcorn: 2 cups plain or lightly salted popcorn
- Caramel sauce: 1/3 cup store-bought or homemade caramel sauce
- Mini chocolate chips: 1/4 cup, for sprinkling
- Chopped roasted peanuts or pecans: 2 tablespoons, optional
- Shredded coconut: 2 tablespoons, optional
Instructions
- Prepare the apples:
- Wash, core, and thinly slice the apples. Arrange the slices in an even layer on a large serving platter.
- Warm the caramel:
- Warm the caramel sauce slightly in the microwave or on the stovetop until pourable.
- Layer the caramel:
- Drizzle half of the caramel sauce evenly over the apple slices.
- Add popcorn:
- Sprinkle the popcorn generously over the apples.
- Finish layering:
- Drizzle the remaining caramel sauce over the popcorn and apples.
- Add toppings:
- Top with mini chocolate chips, nuts, and coconut if using.
- Serve:
- Serve immediately for the best crunch.
Save This recipe has become a weekend staple—everyone gathers in the kitchen to build their own nachos and share laughs before dessert time.
Required Tools
All you need is a large platter, a sharp knife for slicing apples, and a small bowl or saucepan for warming caramel.
Allergen Information
Contains milk (caramel sauce, chocolate chips), peanuts or tree nuts (if using), and coconut (if using). Double-check product labels for gluten and nut content if needed.
Nutritional Information (per serving)
Calories: 210. Total Fat: 6 g. Carbohydrates: 40 g. Protein: 2 g.
Save Enjoy these caramel popcorn apple nachos fresh—the perfect sweet treat for sharing with friends and family.
Cooking Questions
- → Can I use other apple varieties?
Yes, any firm, crisp apple works well. Granny Smith and Honeycrisp give a great crunch and balance the sweetness.
- → How do I keep the apples from browning?
Lightly brush apple slices with lemon juice before assembling to help prevent browning while serving.
- → Can I make them nut-free?
Absolutely—simply omit nuts. Double-check caramel and chocolate for cross-contamination if needed.
- → Is this suitable for gluten-free diets?
Yes, as long as you use certified gluten-free popcorn and caramel sauce. Always check product labels.
- → Can I prepare this ahead of time?
This dish is best served immediately for the crunch. Prepping apples and toppings in advance is possible, but assemble just before serving.
- → What other toppings could I use?
Try dark or white chocolate chips, whipped cream, vanilla ice cream, or extra sea salt for more flavor.