Caramel Popcorn Apple Nachos (Print View)
Apple slices topped with caramel, popcorn, and chocolate chips. A crunchy, sweet treat for parties and snacking.
# Components:
→ Fresh Produce
01 - 3 large crisp apples, such as Granny Smith or Honeycrisp, cored and thinly sliced
→ Popcorn
02 - 2 cups plain or lightly salted popcorn
→ Caramel Sauce
03 - 1/3 cup caramel sauce, store-bought or homemade
→ Toppings
04 - 1/4 cup mini chocolate chips
05 - 2 tablespoons chopped roasted peanuts or pecans (optional)
06 - 2 tablespoons shredded coconut (optional)
# Directions:
01 - Wash, core, and thinly slice apples. Arrange slices in a single layer on a large serving platter.
02 - Heat caramel sauce in a small microwave-safe bowl or saucepan until it reaches a pourable consistency.
03 - Drizzle half of the warmed caramel sauce evenly over the arranged apple slices.
04 - Sprinkle popcorn generously on top of the caramel-drizzled apple slices.
05 - Drizzle the remaining caramel sauce evenly over the popcorn and apples.
06 - Sprinkle mini chocolate chips, nuts, and shredded coconut as desired. Serve immediately to maintain crunch.
# Expert Advice:
01 -
- Fun, kid-friendly presentation
- No baking required
02 -
- Choose crisp apples like Granny Smith or Honeycrisp for the best texture
- Double-check product labels to keep the dish gluten-free and nut-free if needed
03 -
- Serve immediately to keep the popcorn crunchy
- Try different toppings like white chocolate, sprinkles, or crushed pretzels for variety