Save A delightful, shareable dessert twist on the trendy butter board featuring whipped flavoured cream cheese fresh berries and sweet toppings, perfect for gatherings.
I created this butter board dessert for a summer get-together with friends and it was an instant hit. Everyone enjoyed choosing their favorite toppings to build their own sweet bite.
Ingredients
- Flavoured Cream Cheese: 250 g (8 oz) cream cheese, softened, 2 tbsp honey or maple syrup, 1 tsp pure vanilla extract, zest of 1 small lemon (optional)
- Toppings: 150 g (1 cup) mixed fresh berries (strawberries, blueberries, raspberries, blackberries), 2 tbsp chopped toasted pistachios or almonds, 1 tbsp dried edible rose petals (optional), 2 tbsp mini chocolate chips or shavings, 2 tbsp granola (optional), 1 tbsp fresh mint leaves torn
- To Serve: 1 French baguette or loaf of brioche sliced and lightly toasted, extra honey or maple syrup for drizzling
Instructions
- Prepare the Cream Cheese:
- In a medium bowl beat the softened cream cheese honey or maple syrup vanilla extract and lemon zest (if using) until smooth and fluffy.
- Spread Cream Cheese:
- Using a spatula spread the flavoured cream cheese evenly onto a clean large serving board or platter swirling for texture.
- Add Berries:
- Arrange the mixed berries attractively over the cream cheese layer.
- Add Toppings:
- Sprinkle with chopped nuts chocolate chips granola (if using) and dried rose petals.
- Finish and Garnish:
- Drizzle lightly with extra honey or maple syrup and garnish with torn mint leaves.
- Serve:
- Serve immediately with toasted bread slices or brioche for dipping and spreading.
Save This dessert butter board is now a family favorite for birthdays and movie nights with everyone gathered to scoop their favorite toppings together.
Required Tools
Large serving board or platter mixing bowl hand mixer or whisk spatula bread knife
Allergen Information
Contains dairy (cream cheese), nuts (if using pistachios/almonds), and gluten (if serving with regular bread) check all packaged ingredients for cross-contamination.
Nutritional Information
Calories: 180 Total Fat: 10 g Carbohydrates: 18 g Protein: 4 g (per serving without bread)
Save Serve this beautiful dessert butter board with chilled wine or sparkling juice for an impressive sweet finish.
Cooking Questions
- → What type of cream cheese works best?
Use full-fat cream cheese for optimal texture and flavor. Low-fat or plant-based cream cheese also works for dietary needs.
- → Can I prepare this ahead of time?
Spread the cream cheese and prep toppings in advance, but assemble and garnish just before serving to maintain freshness.
- → What breads are ideal for dipping?
Toasted baguette or brioche slices are recommended. For gluten-free options, try specialty bread or rice crackers.
- → Are there alternative toppings?
Swap berries for figs, stone fruit, or add citrus zest and spices in the cream cheese for variation.
- → Is this suitable for vegetarians?
Yes, this dessert is vegetarian. For a vegan version, substitute with plant-based cream cheese and maple syrup.
- → How can I serve this for large gatherings?
Double the ingredients and use a bigger platter. Offer extra bread or crackers alongside for easy sharing.