Butter Board Dessert Version (Print View)
Whipped cream cheese, berries, and toppings served with toasted bread for a shareable sweet treat.
# Components:
→ Flavoured Cream Cheese
01 - 8 ounces cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or loaf brioche, sliced and lightly toasted
12 - Extra honey or maple syrup, for drizzling
# Directions:
01 - Beat softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) in a medium mixing bowl until smooth and fluffy.
02 - Using a spatula, evenly spread the whipped cream cheese mixture over a clean, large serving board or platter, creating swirls for decorative texture.
03 - Arrange the mixed berries artfully across the cream cheese layer.
04 - Sprinkle with chopped nuts, chocolate chips, granola if desired, and dried rose petals.
05 - Lightly drizzle additional honey or maple syrup over the assembled board.
06 - Finish with torn mint leaves as garnish. Serve immediately with toasted bread slices or brioche for dipping and spreading.
# Expert Advice:
01 -
- Quick and easy to prepare for parties
- Customizable with seasonal fruits and toppings
02 -
- Contains dairy nuts and gluten, check all ingredients for allergens.
- For vegan option use plant-based cream cheese and maple syrup.
03 -
- Add a touch of orange zest or a pinch of cinnamon for extra flavour.
- Swap berries for sliced stone fruit or figs to match the season.