Snacks Appetizers

Soft dough wrapped around beef and gooey cheese, baked to golden perfection with a touch of garlic butter.

Savory-sweet sweet potato skins crowned with cheesy filling and marshmallow drizzle for a festive treat.

Golden pretzels filled with creamy spinach and artichoke make an irresistible vegetarian snack for sharing.

Soft, flavorful scones blend sweet tea and dill pickle for a bright, savory brunch treat. Vegetarian, easy Southern twist.

Crispy Cajun-spiced eggplant fries served alongside creamy ranch dip. Ideal for sharing as a flavorful snack.

Golden toast layered with ricotta and roasted tomatoes for a fresh Mediterranean bite.

Tender loaf with sharp cheddar, dill pickles, and sweet tea creates a unique savory-sweet experience.

Tuna salad served in avocado halves with fresh herbs and crunchy veggies for a quick, wholesome meal.

Chai tea blends with citrus, maple syrup, and sparkling water for a cozy, refreshing autumn beverage.