Save Savory pot stickers filled with roasted turkey, stuffing, and cranberries, offering a unique twist on classic Thanksgiving flavors in a delightful dumpling.
I first made these pot stickers after Thanksgiving and was surprised by how well the flavors melded inside the crispy wrappers. They have quickly become a requested appetizer and a fun twist on traditional holiday meals.
Ingredients
- Cooked turkey, finely chopped: 1 cup
- Stuffing, crumbled: 1/2 cup
- Cranberry sauce: 2 tablespoons
- Green onions, finely sliced: 2
- Soy sauce: 1 tablespoon
- Grated fresh ginger: 1 teaspoon
- Garlic, minced: 1 clove
- Ground black pepper: 1/2 teaspoon
- Egg, lightly beaten: 1
- Round dumpling wrappers (gyoza wrappers): 24
- Small bowl of water: for sealing
- Vegetable oil: 2 tablespoons
- Chicken or turkey broth: 1/3 cup
- Soy sauce (dipping sauce): 2 tablespoons
- Rice vinegar (dipping sauce): 1 tablespoon
- Honey (dipping sauce): 1 teaspoon
- Sesame oil (dipping sauce): 1 teaspoon
- Finely chopped chives (optional): 1 teaspoon
Instructions
- Make the filling:
- In a large bowl, mix together turkey, stuffing, cranberry sauce, green onions, soy sauce, ginger, garlic, black pepper, and egg until evenly combined.
- Fill the wrappers:
- Place a dumpling wrapper on a clean surface. Spoon about 1 tablespoon of filling into the center.
- Seal the pot stickers:
- Moisten the edge of the wrapper with water. Fold the wrapper in half and pinch the edges together to seal, pleating as desired.
- Repeat assembly:
- Repeat with remaining wrappers and filling.
- Cook pot stickers:
- Heat 1 tablespoon of oil in a large nonstick skillet over medium-high heat. Arrange half the pot stickers in a single layer, flat side down. Cook for 2 minutes until the bottoms are golden brown.
- Steam pot stickers:
- Carefully add half the broth, cover immediately, and steam for 4 to 5 minutes until the wrappers are tender and liquid has evaporated.
- Crisp the bottoms:
- Uncover and cook for 1 more minute to crisp the bottoms. Remove and keep warm.
- Repeat cooking:
- Repeat with remaining oil, pot stickers, and broth.
- Prepare dipping sauce:
- Whisk together soy sauce, rice vinegar, honey, sesame oil, and chives in a small bowl.
- Serve:
- Serve pot stickers hot with dipping sauce.
Save The first time my kids helped fold the pot stickers, we ended up with creative shapes and plenty of laughter. Sharing these as an appetizer has become a playful part of our family Thanksgiving.
Serving Suggestions
Serve the pot stickers as a starter with dipping sauce, or turn them into a main course paired with a crisp salad or steamed greens.
Variations
Try substituting leftover mashed potatoes for stuffing or using roasted vegetables instead of turkey for a vegetarian option.
Make Ahead and Storage
Assemble pot stickers ahead and store covered in the refrigerator for up to 24 hours. Freeze uncooked pot stickers for up to 2 months.
Save These Thanksgiving turkey pot stickers are sure to be a hit for holidays or potlucks. Enjoy warm, flavorful bites as a festive twist on tradition.
Cooking Questions
- → Can I use leftover turkey for the filling?
Yes, leftover roasted turkey works well and enhances the savory flavor of the dumplings.
- → What is a good substitute for stuffing?
Leftover mashed potatoes can be used for a creamier filling and a mild contrast to the cranberry sauce.
- → How do I prevent pot stickers from sticking to the pan?
Use a nonstick skillet and sufficient oil. Allow the bottoms to crisp before adding broth to steam.
- → Can these be made vegetarian?
Yes, replace turkey with roasted vegetables such as mushrooms, carrots, and potatoes for a tasty alternative.
- → Which dipping sauce pairs best with these dumplings?
A blend of soy sauce, rice vinegar, honey, and sesame oil provides a tangy, slightly sweet contrast.
- → What drinks complement the flavors?
Serve with light white wine for a festive pairing or jasmine tea for a subtle, aromatic touch.