Save Soft, golden dinner rolls filled with gooey melted cheese—perfect as a side dish, appetizer, or a savory snack. These pillowy buns are an irresistible treat for any cheese lover and make gatherings extra special.
I first made these cheesy stuffed dinner rolls as part of a weekend family baking session. Watching everyone eagerly await their turn to tear open a roll and reveal the melty center was such a joy that we now make them for every special occasion.
Ingredients
- Dough: 3 ½ cups (440 g) all-purpose flour, 2 ¼ tsp (7 g) active dry yeast, 2 tbsp (25 g) granulated sugar, 1 tsp (6 g) salt, ¾ cup (180 ml) warm milk (about 110°F/43°C), ¼ cup (60 ml) warm water, ¼ cup (60 g) unsalted butter (melted), 1 large egg
- Filling: 1 ½ cups (150 g) shredded mozzarella cheese, ½ cup (50 g) shredded cheddar cheese, 2 tbsp (30 g) cream cheese (softened, optional for extra creaminess), 1 tsp dried Italian herbs (optional)
- Topping: 2 tbsp (30 g) unsalted butter (melted), 1 tbsp fresh parsley (finely chopped), 2 tbsp grated Parmesan cheese (optional)
Instructions
- Activate Yeast:
- In a large bowl, combine warm milk, warm water, sugar, and yeast. Let stand for 5–10 minutes until foamy.
- Mix Wet Ingredients:
- Add melted butter, egg, and salt to the yeast mixture. Mix well.
- Form Dough:
- Gradually add flour, mixing until a soft dough forms. Knead for 6–8 minutes on a floured surface until smooth and elastic.
- First Rise:
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Prep for Baking:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Shape Rolls:
- Punch down the dough and divide into 12 equal pieces. Flatten each piece into a small circle. Place a heaping tablespoon of cheese filling in the center (combine mozzarella, cheddar, cream cheese, and herbs for the filling).
- Seal and Assemble:
- Pinch the edges tightly to seal and shape into a ball. Place seam-side down on the prepared baking sheet.
- Final Rise:
- Cover and let rise for 20 minutes.
- Top with Butter:
- Brush tops with melted butter and sprinkle with Parmesan and parsley.
- Bake:
- Bake for 20–25 minutes, until golden brown and cheese is bubbling inside.
- Serve:
- Let cool slightly before serving.
Save Sharing these rolls with loved ones always brings smiles and conversation. My kids enjoy helping fill and shape the dough balls, making it a fun hands-on kitchen tradition.
Required Tools
Mixing bowls, measuring cups and spoons, whisk, baking sheet, parchment paper, and a pastry brush make prepping and baking these rolls a breeze.
Nutritional Information
Each roll provides about 220 calories, 8 g total fat, 29 g carbohydrates, and 8 g protein, making them a satisfying addition to any meal or party spread.
Serving Suggestions
Enjoy these cheesy rolls warm for the best flavor and texture. Pair them with tomato soup or a crisp salad to complete your meal.
Save Serve these rolls warm to maximize their melty goodness. Their inviting aroma and cheesy surprise make them a favorite for gatherings year-round.
Cooking Questions
- → Can I use different cheeses for the filling?
Yes, Gruyère, provolone, or pepper jack offer great alternatives for unique flavor profiles.
- → How do I know when the rolls are baked through?
They're ready when golden brown and the cheese filling is bubbling, about 20–25 minutes in the oven.
- → Can these be made ahead of time?
Yes, prepare and refrigerate before baking, or rewarm baked rolls gently to preserve texture and flavor.
- → Is the cream cheese in the filling necessary?
It's optional for creaminess. You can use only mozzarella and cheddar, or add cream cheese for extra softness.
- → What can I serve alongside these rolls?
Pair with tomato soup, crisp salad, or enjoy alone as a Savory bite for gatherings or snacking.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian-friendly. Check cheese and butter labels for rennet or other additives.