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Cranberry Walnut Flatbread

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Cranberry Walnut Flatbread blends chewy dough with bright cranberries and crunchy walnuts. A drizzle of honey and a sprinkle of rosemary provide delightful flavor contrasts, while goat cheese adds optional tanginess. Quick to prepare, this warm starter delivers a satisfying texture and taste, making it ideal for entertaining or as a light savory snack. Vegetarian-friendly and easily customizable, it's best served straight from the oven, sliced, and paired with your favorite wine.

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Updated on Mon, 27 Oct 2025 09:46:00 GMT
Delicious cranberry walnut flatbread garnished with creamy goat cheese and honey drizzle. Save
Delicious cranberry walnut flatbread garnished with creamy goat cheese and honey drizzle. | griddleglory.com

A flavorful flatbread topped with sweet-tart cranberries and crunchy walnuts, perfect as an appetizer or a light snack.

I created this cranberry walnut flatbread when I needed a festive snack for unexpected guests. The combination of fruit and nuts is always a hit at my table.

Ingredients

  • All-purpose flour: 1 ½ cups
  • Instant yeast: 1 teaspoon
  • Fine sea salt: ½ teaspoon
  • Sugar: ½ teaspoon
  • Olive oil: 2 tablespoons (plus 1 tablespoon for brushing dough)
  • Warm water: ½ cup (plus more as needed)
  • Cranberries: ¾ cup fresh or dried
  • Walnuts: ½ cup, roughly chopped
  • Honey: 2 tablespoons
  • Flaky sea salt: ¼ teaspoon
  • Goat cheese: 2 tablespoons crumbled (optional)
  • Fresh rosemary: 1 tablespoon chopped (optional)

Instructions

Make dough:
In a large bowl, combine flour, instant yeast, salt, and sugar. Stir in olive oil and warm water until a soft dough forms. Add more water if needed, 1 tablespoon at a time.
Knead & rest:
Knead dough on a lightly floured surface for 5 minutes until smooth. Place dough in an oiled bowl, cover, and let rest for 15 minutes.
Prep oven & pan:
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
Shape dough:
Roll out the dough into a 10x6-inch rectangle or oval. Place on the prepared baking sheet.
Add toppings:
Brush dough with 1 tablespoon olive oil. Evenly scatter cranberries and walnuts over the top. Sprinkle with flaky sea salt.
Bake:
Bake for 15–18 minutes, or until the edges are golden and the flatbread is cooked through.
Finish & serve:
Remove from oven. Drizzle with honey. Top with goat cheese and rosemary, if using. Cool slightly, slice, and serve warm.
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| griddleglory.com

This flatbread is a favorite at our family gatherings. Even the kids can't resist the sweet cranberries paired with crunchy walnuts.

Required Tools

Large mixing bowl, rolling pin, baking sheet, parchment paper

Nutritional Information

Per serving: 285 calories, 13 g total fat, 38 g carbohydrates, 6 g protein

Recipe Variations

Swap pecans or hazelnuts for walnuts, use maple syrup instead of honey for vegan option, or add extra herbs like thyme.

Golden baked cranberry walnut flatbread, ideal for sharing or as a savory snack. Save
Golden baked cranberry walnut flatbread, ideal for sharing or as a savory snack. | griddleglory.com

Try this recipe for your next party or special snacking moment. Cranberry walnut flatbread is sure to impress!

Cranberry Walnut Flatbread

Golden flatbread layered with cranberries, walnuts, honey, and rosemary, perfect warm and sharable.

Prep duration
20 min
Cook duration
18 min
Complete duration
38 min
Created by Sarah Collins


Skill level Easy

Heritage American

Output 4 Portions

Nutrition specifications Meat-free

Components

Dough

01 1 1/2 cups all-purpose flour
02 1 teaspoon instant yeast
03 1/2 teaspoon fine sea salt
04 1/2 teaspoon sugar
05 2 tablespoons olive oil
06 1/2 cup warm water, plus extra as required

Toppings

01 3/4 cup fresh or dried cranberries
02 1/2 cup walnuts, roughly chopped
03 2 tablespoons honey
04 1 tablespoon olive oil
05 1/4 teaspoon flaky sea salt
06 2 tablespoons crumbled goat cheese (optional)
07 1 tablespoon chopped fresh rosemary (optional)

Directions

Phase 01

Mix Dry Ingredients: Combine all-purpose flour, instant yeast, fine sea salt, and sugar in a large mixing bowl.

Phase 02

Form Dough: Stir olive oil and warm water into the dry mixture until a soft dough forms. Add more water, 1 tablespoon at a time, if necessary.

Phase 03

Knead and Rest: Knead dough on a lightly floured surface for 5 minutes until smooth. Place dough in an oiled bowl, cover, and let rest for 15 minutes.

Phase 04

Prepare Oven and Sheet: Preheat oven to 425°F. Line a baking sheet with parchment paper.

Phase 05

Shape Dough: Roll out dough into a 10x6-inch rectangle or oval and transfer to prepared baking sheet.

Phase 06

Add Toppings: Brush dough with olive oil. Distribute cranberries and walnuts evenly over the surface. Sprinkle with flaky sea salt.

Phase 07

Bake: Bake in preheated oven for 15 to 18 minutes, until edges are golden and the flatbread is cooked through.

Phase 08

Finish and Serve: Remove flatbread from oven. Drizzle honey over top, then add goat cheese and rosemary if desired. Allow to cool briefly, slice, and serve warm.

Necessary tools

  • Large mixing bowl
  • Rolling pin
  • Baking sheet
  • Parchment paper

Allergy details

Review each component for potential allergens and seek professional healthcare advice if you're uncertain.
  • Contains wheat (gluten), tree nuts (walnuts), dairy (goat cheese, optional)
  • If using dried cranberries, check labels for added sulfites or sweeteners.
  • Always verify ingredient labels for potential allergens.

Nutritional information (per portion)

These values are provided as a general guide only and aren't intended to replace professional medical guidance.
  • Energy: 285
  • Fats: 13 g
  • Carbohydrates: 38 g
  • Proteins: 6 g