Save A quick and crispy pizza made with a tortilla wrap as the base and customizable pantry toppings—perfect for a speedy, satisfying meal.
When I first discovered tortilla pizza, it became an instant favorite for busy weeknights. The crispiness and ease had my family asking for it again and again.
Ingredients
- Base: 2 large flour tortillas (8–10 inch)
- Sauce: 1/2 cup (120 ml) tomato passata or canned tomato sauce, 1 tablespoon olive oil, 1/2 teaspoon dried oregano, 1/4 teaspoon garlic powder, salt and pepper, to taste
- Cheese: 3/4 cup (75 g) shredded mozzarella cheese, 1/4 cup (25 g) grated parmesan cheese (optional)
- Pantry Toppings (choose any combination): 1/4 cup (35 g) canned sliced black olives, drained, 1/4 cup (30 g) jarred roasted red peppers, sliced, 1/4 cup (30 g) artichoke hearts, drained and chopped, 2 tablespoons sun-dried tomatoes, chopped, 1/4 cup (35 g) canned corn, drained, 1/4 cup (35 g) canned mushrooms, drained and sliced
Instructions
- Preheat & Prepare:
- Preheat your oven to 220°C (425°F) or set a skillet over medium-high heat.
- Arrange Tortillas:
- Place each tortilla on a baking sheet or oven-safe skillet.
- Mix & Make Sauce:
- In a small bowl, mix the tomato passata with olive oil, oregano, garlic powder, salt, and pepper.
- Spread Sauce:
- Spread a thin layer of sauce over each tortilla, leaving a small border around the edges.
- Add Cheese:
- Sprinkle mozzarella and parmesan cheese evenly over the sauce.
- Topping Time:
- Top with your choice of pantry toppings.
- Bake or Skillet:
- Bake for 8–10 minutes, or until the edges are golden and crisp and the cheese is melted. Alternatively, cook in a skillet for 3–4 minutes per side, covered, until cheese is melted and base is crisp.
- Serve:
- Remove from oven, let cool for 1 minute, then slice and serve immediately.
Save My kids love picking their own toppings from our pantry—pizza night has never been easier or more fun at home!
Required Tools
Baking sheet or oven-safe skillet, small bowl, spoon or spatula, knife or pizza cutter
Allergen Information
Contains gluten (flour tortillas), milk (cheese), and possibly sulfites (jarred/canned vegetables). Always check ingredient labels for allergens if unsure.
Nutritional Information
Per serving: Calories 335, Total Fat 16 g, Carbohydrates 36 g, Protein 13 g
Save Now you are ready to enjoy a fast, delicious tortilla pizza with your favorite toppings—crisp, flavorful, and satisfying every time.
Cooking Questions
- → What tortillas work best for this dish?
Large flour tortillas around 8-10 inches provide the ideal base for crispness and structure.
- → Can I use different sauces instead of tomato?
Yes, pesto or other savory spreads can be substituted to add unique flavors.
- → How do I achieve a crispy base when cooking?
Baking at 220°C or cooking in a covered skillet for a few minutes per side produces a crisp, golden crust.
- → What pantry toppings are recommended?
Olives, roasted red peppers, artichoke hearts, sun-dried tomatoes, corn, and mushrooms work well for varied textures and taste.
- → Is this suitable for vegetarians?
Yes, the base method is vegetarian, with optional meat additions for non-vegetarian preferences.
- → How can I enhance the flavor of the tortillas?
Lightly brushing tortillas with olive oil before topping helps improve crispness and adds richness.