Save Soft, fluffy flatbreads bubble and brown against the heat, releasing hints of garlic and fresh herbs. Each warm, tender bite carries a subtle tang from cottage cheese—ideal for wraps, dips, or a speedy homemade pizza base.
Save Making fresh bread at home doesn't have to be a multi-hour ordeal. This recipe skips the yeast in favor of a quick rise from baking powder, resulting in a pillowy texture that pairs perfectly with almost any meal.
Ingredients
- Dry Ingredients:
- 1 cup all-purpose flour, plus extra for dusting
- ½ teaspoon baking powder
- ¼ teaspoon fine salt
- ¼ teaspoon garlic powder (optional)
- Wet Ingredients:
- ½ cup full-fat cottage cheese, well drained
- 1 large egg
- 1 tablespoon olive oil, plus extra for cooking
- 1 teaspoon fresh chopped herbs (such as parsley or chives), optional
- 1–2 tablespoons water, if needed for dough consistency
Instructions
- Step 1
- In a medium bowl, whisk together the flour, baking powder, salt, and garlic powder until evenly combined.
- Step 2
- In a separate bowl, combine the drained cottage cheese, egg, olive oil, and chopped herbs. Use a fork or small whisk to break up curds until the mixture is relatively smooth.
- Step 3
- Pour the wet mixture into the dry ingredients. Stir gently with a spatula until a shaggy dough forms. If the dough feels too dry or crumbly, add water 1 teaspoon at a time until it comes together into a soft, slightly sticky ball.
- Step 4
- Turn the dough onto a lightly floured surface. Fold and press the dough about 6–8 times, just enough to bring it into a cohesive ball. Do not over-knead.
- Step 5
- Cover the dough ball with a clean kitchen towel or plastic wrap and let it rest at room temperature for 10 minutes.
- Step 6
- After resting, divide the dough into 4 equal portions. Roll each into a smooth ball. Using a rolling pin or your hands, flatten each ball into a round flatbread about ¼ inch thick, dusting lightly with flour as needed.
- Step 7
- Warm a large nonstick or cast-iron skillet over medium heat and brush lightly with olive oil.
- Step 8
- Place one rolled flatbread in the hot skillet. Cook for 2–3 minutes until bubbles form and the underside is golden brown. Flip and cook another 1–2 minutes until golden and cooked through. Adjust heat as needed.
- Step 9
- Transfer cooked flatbread to a plate and cover with a clean towel to keep warm and soft. Repeat with remaining dough, adding more oil if necessary.
- Step 10
- Serve warm as a wrap, with dips, or as a pizza base with your favorite toppings.
Zusatztipps für die Zubereitung
Store any leftover flatbreads in an airtight container in the refrigerator for up to 3 days or freeze them for up to 1 month. To restore their soft texture, reheat quickly in a skillet or in the microwave wrapped in a damp paper towel.
Varianten und Anpassungen
For a gluten-free version, use a 1:1 gluten-free flour blend and mix in 1 tablespoon of ground flaxseed to help with the texture. You can also customize the flavor by adding finely chopped spinach or sun-dried tomatoes directly into the dough.
Serviervorschläge
These flatbreads make an excellent base for a speedy homemade pizza—just add sauce and cheese and bake at 425°F for 8–10 minutes. Alternatively, serve them warm alongside your favorite dips or use them as a sturdy wrap for fresh greens and grilled proteins.
Save With their perfect balance of tangy flavor and soft texture, these cottage cheese flatbreads are sure to become a staple in your kitchen for quick lunches and versatile dinners.
Cooking Questions
- → How can I achieve gluten-free flatbreads?
To make gluten-free versions, substitute regular all-purpose flour with a 1:1 gluten-free flour blend. For enhanced texture, consider adding about 1 tablespoon of ground flaxseed to the dry ingredients. Always ensure your chosen blend is suitable for baking.
- → What's the best way to store and reheat leftovers?
Leftover flatbreads can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for up to a month. To reheat, warm them in a skillet over low heat, or microwave briefly with a damp paper towel to restore their soft texture.
- → Can I customize the flavor of the dough?
Absolutely! The dough is very adaptable. Try incorporating finely chopped spinach, sun-dried tomatoes, or different fresh herbs like chives or dill for extra color and a unique flavor profile. A pinch of chili flakes could also add a gentle warmth.
- → What role does cottage cheese play in these flatbreads?
Cottage cheese contributes to the flatbreads' incredibly soft and fluffy texture, while also imparting a subtle, pleasant tang. It adds moisture and richness, making the flatbread tender and flavorful without needing yeast.
- → What are versatile ways to enjoy these flatbreads?
These warm, tender flatbreads are wonderfully versatile. Serve them as an accompaniment to stews or curries, use them as a base for wraps with your favorite fillings, or top them with sauce and cheese for a speedy homemade pizza. They're also excellent with various dips.