Save A fun, budget-friendly fusion dish combining the bold flavors of tacos with the comforting layers of lasagna. Perfect for family dinners or gatherings.
I first made Taco Lasagna for a busy weeknight, and it quickly became a family favorite thanks to its simple ingredients and festive taste.
Ingredients
- Ground beef or turkey: 500 g (1 lb)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Bell pepper: 1, diced
- Diced tomatoes: 1 can (400 g/14 oz), drained
- Black beans: 1 can (400 g/14 oz), drained and rinsed
- Corn kernels: 1 cup (fresh, frozen, or canned and drained)
- Taco seasoning: 2 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/2 tsp
- Oven-ready lasagna noodles: 9
- Shredded cheddar cheese: 2 cups (200 g)
- Shredded mozzarella cheese: 1 cup (100 g)
- Sour cream: 1 cup (240 g)
- Optional garnishes: Sliced jalapeños, chopped fresh cilantro, sliced green onions
Instructions
- Prep and Oven:
- Preheat the oven to 180°C (350°F). Grease a 22 x 33 cm (9 x 13 inch) baking dish.
- Cook Meat:
- In a large skillet over medium heat, cook ground meat until browned. Drain excess fat if necessary.
- Vegetable Sauté:
- Add onion, garlic, and bell pepper to the pan. Sauté for 3–4 minutes until softened.
- Mix Filling:
- Stir in diced tomatoes, black beans, corn, taco seasoning, salt, and pepper. Cook for 3–4 minutes until heated through. Remove from heat.
- Layer Lasagna:
- Spread a thin layer of meat mixture on the bottom of baking dish. Top with 3 noodles, followed by one third of meat mixture, one third each of cheddar and mozzarella, and dollops of sour cream.
- Repeat:
- Repeat layers two more times, finishing with cheese on top.
- Bake:
- Cover with foil and bake for 25 minutes. Remove foil and bake 10 minutes until cheese is bubbly and golden.
- Rest and Garnish:
- Let rest 10 minutes before slicing. Garnish with jalapeños, cilantro, and green onions if desired.
Save Layering the lasagna is a team effort in our kitchen, and everyone loves sprinkling their favorite garnishes before serving.
Required Tools
Large skillet, baking dish (22 x 33 cm / 9 x 13 inch), mixing spoon, knife and cutting board, foil
Allergen Information
Contains gluten (unless using gluten-free noodles), dairy, may contain soy (depending on brands). Contains cows milk. Always double-check labels.
Nutritional Information (per serving)
Calories: 480, Total Fat: 22 g, Carbohydrates: 41 g, Protein: 28 g
Save Bring this Taco Lasagna to any gathering and watch it disappear. Each bite combines classic comfort with vibrant Tex-Mex flair.
Cooking Questions
- → What types of meat can be used in this dish?
Ground beef or ground turkey are common choices, but ground chicken or plant-based mince can work well for lighter variations.
- → Can this dish be made gluten-free?
Yes, by substituting regular lasagna noodles with gluten-free oven-ready noodles, the dish can accommodate gluten-free diets.
- → How should the layering be done for best results?
Start with a thin layer of the meat mixture, then add noodles, followed by meat, cheeses, and sour cream. Repeat twice, finishing with cheese on top for a golden crust.
- → What garnishes complement the flavors of this casserole?
Fresh sliced jalapeños, chopped cilantro, and green onions add freshness and a mild kick that enhance the bold flavors.
- → How can the dish be made spicier?
Adding chili flakes or extra jalapeños to the meat mixture increases heat while maintaining balanced flavor.