Save A bold fusion soup blending the comforting flavors of lasagne with the spicy, umami-rich notes of ramen. Perfect for chilly evenings and adventurous eaters.
When I first experimented with this recipe, I wanted something unique that felt homey but also gave a kick of heat. My family was surprised by the ramen-inspired broth paired with lasagne pasta, and it quickly became our go-to for cold nights and casual gatherings.
Ingredients
- Ground pork or chicken: 250 g
- Sliced shiitake mushrooms: 100 g
- Onion, finely chopped: 1 medium
- Garlic, minced: 3 cloves
- Fresh ginger, grated: 1 tablespoon
- Carrot, julienned: 1 medium
- Baby spinach: 1 cup
- Chicken or vegetable broth: 1 liter
- Soy sauce: 2 tablespoons
- Miso paste: 1 tablespoon
- Chili garlic sauce (adjust to heat preference): 1 tablespoon
- Tomato paste: 1 tablespoon
- Sesame oil: 1 tablespoon
- Sugar: 1 teaspoon
- Rice vinegar: 1 teaspoon
- Salt and pepper, to taste:
- Lasagne sheets, broken into bite-sized pieces: 6
- Spring onions, sliced: 2
- Toasted sesame seeds: 1 tablespoon
- Chili oil, to taste:
- Fresh cilantro or basil, chopped (optional):
Instructions
- Build the Aromatic Base:
- Heat sesame oil in a large pot over medium heat. Add onion, garlic, and ginger. Sauté until fragrant, about 2 minutes.
- Brown the Meat:
- Add ground pork or chicken and break it up while browning. Cook until no longer pink.
- Add Vegetables:
- Stir in mushrooms and carrots. Cook for 3 minutes until vegetables soften.
- Flavor Boost:
- Add tomato paste and chili garlic sauce. Cook for 1 minute, stirring constantly.
- Make the Broth:
- Pour in broth, soy sauce, miso paste, sugar, and rice vinegar. Stir and scrape any browned bits from the pot. Bring to a boil.
- Add Pasta:
- Add broken lasagne sheets. Reduce heat and simmer for 15-20 minutes, stirring occasionally, until pasta is tender.
- Finish & Season:
- Stir in spinach and simmer for 2 minutes until wilted. Adjust seasoning with salt and pepper.
- Serve:
- Ladle into bowls. Top with spring onions, toasted sesame seeds, chili oil, and fresh herbs as desired.
Save Whenever we make this, everyone gathers around the kitchen, eager for that first taste. The combination of flavors seems to bring out stories and warmth, making dinner a truly special moment together.
Required Tools
Large soup pot, wooden spoon, knife and cutting board, ladle.
Allergen Information
Contains gluten (lasagne sheets, soy sauce, miso), soy, and sesame. May contain egg if using egg pasta or adding a boiled egg. Always check ingredient labels if allergies are a concern.
Nutritional Information (per serving)
Calories: 430, Total Fat: 15 g, Carbohydrates: 52 g, Protein: 22 g.
Save This fusion soup makes a bold centerpiece for dinner and is sure to spark conversation. Enjoy every spoonful and make it your own with the toppings.
Cooking Questions
- → What meats work best in this soup?
Ground pork or chicken provides richness and depth. Plant-based substitutes or extra mushrooms work well for a vegetarian option.
- → Can I use a different pasta?
Broken lasagne sheets offer texture but you can substitute with other bite-sized pasta as needed.
- → How spicy is the broth?
Chili garlic sauce adds heat. Adjust quantities for mild or extra spice to suit your preference.
- → Which garnishes add the most flavor?
Spring onions, toasted sesame seeds, chili oil, and fresh herbs create a vibrant, aromatic finish on top.
- → Can I make this gluten-free?
Use gluten-free pasta and check sauces for gluten content if you need a gluten-free version.
- → What can I serve alongside?
Crusty bread or garlic toast pairs well with this hearty, brothy soup for a complete meal.