Snickerdoodle Cobbler Warm Cinnamon

This cozy Snickerdoodle Cobbler is pure comfort in a pan It channels the classic flavors of your favorite cinnamon sugar cookie into a gooey bubbling dessert that is so much easier than baking a batch of cookies from scratch The first time I made this for a holiday potluck it disappeared in minutes and now it is my notsosecret weapon for gatherings potlucks or just a chilly evening at home

The warm buttery aroma fills your kitchen like an oldfashioned bakery I served this for my daughter’s birthday and everyone left with the recipe

Ingredients

• Unsalted butter melted: brings richness and that signature golden crust use highquality butter for the best flavor
• Whole milk: gives the batter its tender airy texture whole milk makes a difference for creaminess
• Vanilla extract: rounds out the cinnamon flavor with soft floral notes choose real extract over imitation if you can
• Sugar both white and brown: layer to create that classic snickerdoodle sweetness find fresh brown sugar for maximum moisture
• Allpurpose flour: gives the cobbler structure fluffy yet substantial spoon your flour to measure for accuracy
• Baking powder: is your liftoff for a puffy cobbler look for active baking powder not past its expiration
• Salt: brightens all the flavors with just a hint to balance the sweetness use fine sea salt if possible
• Ground cinnamon: brings the beloved warmth adjust to your preference or try Ceylon for a softer spice
• Hot water: is crucial to achieve the signature molten cobbler base filtered water is best if your tap water tastes strong

Instructions

Prep the Pan:

Pour the melted butter evenly into a nine by thirteen inch baking dish swirl to coat all corners This lays the foundation for the gooey layer

Mix the Batter:

In a large mixing bowl whisk together the milk vanilla extract and one and one half cups sugar until fully dissolved Add the flour baking powder salt and two teaspoons cinnamon Continue whisking just until you have a smooth batter with no streaks but do not overmix which keeps it tender

Assemble the Cobbler:

Drop spoonfuls of batter gently over the melted butter Do not mix or swirl The layers need to stay separate for that selfsaucing effect

Add Brown Sugar Layer:

Sprinkle the packed brown sugar evenly over the top of the batter The brown sugar will melt down and create a caramel swirl as it bakes

Add the Hot Water:

Very slowly and gently pour the hot water evenly over everything Do not stir This feels strange but it is the secret to that ooey caramel base at the bottom

Bake:

Place the pan on the center rack of a three hundred fifty degree oven Bake for thirty to thirty five minutes The top should be golden brown and slightly crisp while the center jiggles just a bit Let the aroma take over your kitchen

Finish with Topping:

In a small bowl mix together the quarter cup sugar and half teaspoon cinnamon While the cobbler is still steaming sprinkle your cinnamon sugar topping across the surface It will crackle as it hits the warm crust

Cool and Serve:

Allow the cobbler to cool for fifteen minutes so the molten base can set slightly Serve warm straight from the pan spooned out into bowls

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Freezes beautifully for those makeahead moments The brown sugar caramel layer is my favorite part I still remember my younger brother scraping the last bits from the pan after dinner one night I always make sure that golden crust is extra thick just for him

Storage Tips

Let the cobbler cool completely then cover the pan or transfer leftovers to a sealed container It keeps well in the refrigerator for up to four days To serve simply scoop into a bowl and microwave until warm The sauce thickens as it chills so a splash of milk while reheating brings back gooeyness

Ingredient Substitutions

Dairy free butter and any plant milk work if you need it lactose free You can use white whole wheat flour for extra fiber with just a touch of tenderness lost Swap coconut sugar for brown sugar if you want a deeper caramel note

Serving Suggestions

Always best served warm and extra decadent with a scoop of vanilla or cinnamon ice cream Whipped cream also pairs beautifully Sometimes I sprinkle toasted pecans over the top for crunch which my family loves for festive meals

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This cozy cobbler creates bakery magic in under an hour Let that warm caramel aroma invite everyone to the table

Cooking Questions

→ How do I achieve a gooey texture in Snickerdoodle Cobbler?

Pouring hot water over the batter before baking helps create a warm, gooey consistency beneath the surface, while the top becomes golden and crisp.

→ Can I use salted butter instead of unsalted?

Yes, but you may wish to reduce the added salt by half to avoid an overly salty flavor in the finished cobbler.

→ Is it best served warm or cold?

This dessert is best enjoyed warm straight from the oven, though it can be reheated if needed for a fresh-baked feel.

→ What toppings pair well with Snickerdoodle Cobbler?

Classic choices include a scoop of vanilla ice cream or a dollop of whipped cream for the perfect flavor balance.

→ How should leftovers be stored?

Keep covered in the refrigerator for up to four days. For longer storage, freeze for up to two months and thaw before reheating.

→ Can I prepare Snickerdoodle Cobbler ahead of time?

You can bake it in advance and reheat before serving. Add the cinnamon-sugar topping after reheating for maximum freshness.