Save A delightful twist on the classic campfire treat, these individual s'mores cheesecake cups feature a buttery graham cracker crust, creamy chocolate-infused cheesecake, and a toasted marshmallow topping. Perfect for parties or a fun family dessert.
I first whipped up these s'mores cheesecake cups for a family barbecue, and they quickly became the most requested treat every summer. Everyone loves the gooey toasted marshmallow on top paired with the creamy chocolate cheesecake underneath.
Ingredients
- Graham cracker crumbs: 1 cup (100 g)
- Granulated sugar (crust): 2 tbsp (25 g)
- Unsalted butter, melted: 4 tbsp (55 g)
- Cream cheese, softened: 8 oz (225 g)
- Granulated sugar (cheesecake): 1/3 cup (65 g)
- Large egg: 1
- Sour cream: 1/4 cup (60 ml)
- Vanilla extract: 1/2 tsp
- Semi-sweet chocolate chips, melted and cooled: 1/2 cup (85 g)
- Large marshmallows: 12
- Milk chocolate, chopped (optional, for drizzle): 1 oz (30 g)
- Extra crushed graham crackers (optional, for garnish): As desired
Instructions
- Prepare & preheat:
- Preheat the oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners.
- Make crust:
- In a bowl, combine graham cracker crumbs, sugar, and melted butter until evenly moistened. Press about 1 tablespoon of the mixture into the bottom of each muffin liner to form a crust. Bake for 5 minutes, then remove from oven and set aside.
- Mix cheesecake filling:
- In a mixing bowl, beat cream cheese and sugar until smooth and creamy. Add the egg, sour cream, and vanilla: mix until just combined. Gently fold in the melted chocolate.
- Divide filling:
- Divide the cheesecake filling evenly among the crusts. Smooth the tops.
- Bake cups:
- Bake for 18–20 minutes, until centers are just set. Cool to room temperature, then refrigerate for at least 2 hours.
- Toast marshmallow topping:
- Once chilled, place a marshmallow on top of each cheesecake cup. Broil on high for 1–2 minutes or use a kitchen torch to toast the marshmallows until golden brown.
- Add optional finishing:
- Drizzle with melted milk chocolate and sprinkle with extra graham cracker crumbs before serving if desired.
Save My kids love helping add the marshmallows before broiling, and watching them puff and toast is always a favorite family kitchen moment.
Required Tools
12-cup muffin tin, paper liners, mixing bowls, electric mixer, spatula, oven or kitchen torch
Allergen Information
Contains milk (cream cheese, butter, sour cream, chocolate), egg, wheat (graham crackers), and soy (chocolate). Check chocolate and graham cracker labels for nut traces if allergies are a concern.
Nutritional Information (per serving)
Calories: 210, Total Fat: 12 g, Carbohydrates: 22 g, Protein: 3 g
Save Serve chilled and enjoy every creamy, chocolaty, marshmallow bite: they're sure to steal the show at any gathering.
Cooking Questions
- → How do I toast the marshmallow topping?
You can broil the marshmallows on high for 1–2 minutes, or use a kitchen torch for more control and even browning.
- → Can I prepare these cups gluten-free?
Yes, simply use gluten-free graham crackers for the crust to accommodate dietary needs.
- → Is it possible to make these ahead of time?
Absolutely! Make and chill the cups in advance, then toast marshmallows right before serving for best texture.
- → What chocolate types work best for the filling?
Semi-sweet chocolate chips are recommended, but you can use milk or dark chocolate for different flavor profiles.
- → What tools are needed for preparation?
You’ll need a muffin tin, paper liners, mixing bowls, electric mixer, spatula, and either an oven or kitchen torch.