Save A playful twist on classic s'mores, these biscotti-inspired waffle sticks combine chocolate, graham crackers, and toasted marshmallow flavors in a crisp, dunkable treat.
I first made these S'mores Biscotti Waffle Sticks for a summer get-together, and they were an instant hit with kids and adults alike. The combination of textures and flavors really brings out the nostalgic campfire vibe in every bite.
Ingredients
- All-purpose flour: 1 1/2 cups (180 g)
- Finely crushed graham crackers: 1/2 cup (60 g) (about 5 sheets)
- Baking powder: 1 tsp
- Salt: 1/4 tsp
- Unsalted butter: 1/2 cup (115 g), melted and cooled
- Granulated sugar: 2/3 cup (130 g)
- Eggs: 2 large
- Vanilla extract: 1 tsp
- Mini chocolate chips: 1/2 cup (90 g)
- Mini marshmallows: 1/2 cup (30 g), plus more for topping
- Semi-sweet chocolate: 1/2 cup (90 g), melted for drizzling/dipping
- Graham crackers: 2 sheets, broken into small pieces for garnish
Instructions
- Preheat Waffle Iron:
- Preheat your waffle iron according to manufacturer's instructions and lightly grease with nonstick spray.
- Combine Dry Ingredients:
- In a medium bowl, whisk together flour, crushed graham crackers, baking powder, and salt.
- Mix Wet Ingredients:
- In a large bowl, whisk melted butter and sugar until smooth. Add eggs and vanilla, whisking until well combined.
- Combine Batter:
- Fold dry ingredients into wet mixture until just combined. Stir in mini chocolate chips and mini marshmallows.
- Cook Waffles:
- Scoop about 1/4 cup batter into each well of the waffle iron and close. Cook for 4'5 minutes, or until golden and crisp.
- Cool and Cut:
- Remove waffles and let cool on a wire rack. Cut each waffle into sticks.
- Toast Marshmallows:
- Place extra mini marshmallows on top of each stick and toast with a kitchen torch or under a broiler until golden.
- Finish and Serve:
- Drizzle or dip each stick with melted chocolate and sprinkle with graham cracker pieces. Allow chocolate to set before serving.
Save My family loves sharing these waffle sticks on movie nights and dipping them in cups of hot chocolate. They've quickly become a sweet tradition in our home.
Required Tools
Waffle iron, mixing bowls, whisk and spatula, measuring cups and spoons, wire rack, kitchen torch or broiler (optional)
Nutritional Information
Each serving (1 stick) has 220 calories, 10 g fat, 30 g carbohydrates, and 3 g protein.
Recipe Notes
For extra crunch, bake the cooked waffle sticks at 300°F (150°C) for 10 minutes. Try milk or dark chocolate chips for variation. Serve with hot chocolate or coffee for dipping.
Save These whimsical s'mores biscotti waffle sticks are perfect for sharing and always disappear fast at gatherings!
Cooking Questions
- → Can I use different types of chocolate?
Yes, try milk, dark, or white chocolate chips for unique flavor twists. Melted chocolate drizzle can also vary.
- → How do I keep waffle sticks extra crispy?
For added crunch, bake waffle sticks at 300°F (150°C) for 10 minutes after cooking. Cool thoroughly before serving.
- → Is a kitchen torch necessary for toasting marshmallows?
No, you can use a broiler or oven to toast marshmallow toppings if you don’t have a kitchen torch.
- → What are suggested serving ideas?
Serve waffle sticks with hot chocolate, coffee, or milk for dipping. Great for gatherings and fun desserts.
- → Are these suitable for vegetarians?
Yes, they use eggs and dairy but no meat. Always check marshmallow and chocolate labels for animal-based ingredients.
- → Can these be made ahead?
Yes, store cooled waffle sticks in an airtight container for up to two days. Toast and top just before serving.