Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
Making this pistachio milk latte at home was a delightful experiment that completely elevated my morning routine. The homemade pistachio milk adds so much flavor that no store-bought version can match.
Ingredients
- Pistachio Milk: 1 cup raw unsalted pistachios, 3 cups filtered water, 1 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend and Flavor:
- Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain Pistachio Milk:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups reserving some froth. Add espresso to each cup and gently stir to combine.
- Finish:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save My family enjoyed tasting the nutty latte and loved the subtle sweetness. It quickly became our favorite cozy afternoon beverage.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios), contains caffeine (espresso/coffee), double-check flavorings and sweeteners for hidden allergens
Nutritional Information (per serving)
Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g
Save Enjoy this pistachio milk latte warm or iced for a delicious pick-me-up. Its fragrant, creamy taste makes every sip special.
Cooking Questions
- → Can I use store-bought pistachio milk?
Yes, you can substitute with store-bought pistachio milk, but homemade offers a fresher flavor and creamier texture.
- → How do I make pistachio milk without a nut milk bag?
Use a fine mesh sieve to strain the blended mixture, pressing with a spoon to extract as much liquid as possible.
- → What coffee works best with pistachio milk?
Strong espresso or dark brewed coffee pairs well, adding depth to the mild, nutty milk.
- → Can I make this latte iced?
Absolutely—chill the pistachio milk and pour it over ice with your prepared espresso for a refreshing cold drink.
- → Is this beverage suitable for vegans?
Yes, as long as you use maple syrup or a plant-based sweetener instead of honey in the pistachio milk.
- → How long does homemade pistachio milk keep?
Store refrigerated for up to 3 days. Shake well before using as separation is natural.