Save A hearty pasta dish inspired by the classic Philly cheesesteak, featuring tender beef, sautéed peppers and onions, and a creamy cheese sauce tossed with pasta.
I always enjoy making this dish because it combines the rich flavors of a cheesesteak with the comfort of pasta, making it a perfect family meal.
Ingredients
- Pasta: 12 oz (340 g) penne or rigatoni
- Beef: 1 lb (450 g) thinly sliced ribeye or sirloin steak
- Vegetables: 1 medium yellow onion thinly sliced, 1 green bell pepper thinly sliced, 1 red bell pepper thinly sliced, 2 cloves garlic minced
- Cheese Sauce: 2 tbsp unsalted butter, 2 tbsp all-purpose flour, 1 1/2 cups (360 ml) whole milk, 1 cup (115 g) shredded provolone cheese, 1/2 cup (60 g) shredded mozzarella cheese, 1/4 cup (30 g) grated Parmesan cheese, 1/2 tsp salt, 1/4 tsp black pepper
- Other: 2 tbsp olive oil, 1 tbsp Worcestershire sauce, Fresh parsley chopped (for garnish optional)
Instructions
- Step 1:
- Cook the pasta in a large pot of salted boiling water according to package directions until al dente. Drain and set aside.
- Step 2:
- While the pasta cooks heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the sliced steak season with salt and pepper and cook for 2-3 minutes until just browned. Remove steak from skillet and set aside.
- Step 3:
- Add the remaining 1 tablespoon olive oil to the same skillet. Add onions and bell peppers sauté for 5-7 minutes until softened. Add garlic and cook for 1 minute.
- Step 4:
- Return the steak to the skillet with the vegetables. Stir in Worcestershire sauce then remove from heat.
- Step 5:
- In a separate saucepan melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk stirring constantly until the mixture thickens (about 3-4 minutes).
- Step 6:
- Reduce heat to low. Stir in provolone mozzarella and Parmesan cheese until melted and smooth. Season with salt and pepper.
- Step 7:
- Add cooked pasta and beef-vegetable mixture to the cheese sauce. Toss to combine and heat through.
- Step 8:
- Serve immediately garnished with chopped parsley if desired.
Save This recipe always brings my family together for a cozy dinner especially on chilly evenings.
Serving Suggestions
Pair this dish with a crisp green salad or garlic bread for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Variations
Add mushrooms or a pinch of red pepper flakes for extra flavor and spice.
Save This Philly Cheese Steak Pasta is guaranteed to be a new family favorite with its rich flavors and creamy texture.
Cooking Questions
- → What type of beef works best in this dish?
Thinly sliced ribeye or sirloin steaks are ideal for quick cooking and tenderness.
- → How can I make the cheese sauce smooth?
Whisk the flour into melted butter before gradually adding milk, stirring constantly to avoid lumps.
- → Can I substitute the pasta type?
Penne, rigatoni, or similarly shaped pasta work well to hold the creamy sauce and beef mixture.
- → What vegetables add best flavor?
Sautéed yellow onions and both green and red bell peppers bring sweetness and texture to the dish.
- → How can I add a spicy element?
Incorporate a pinch of red pepper flakes when cooking the vegetables for a mild heat.