Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I first tried this recipe after a busy week when I needed something nourishing but fast. It solved my leftover dilemma beautifully and became a staple in my kitchen.
Ingredients
- Cooked rice: 1 cup white or brown, previously cooked
- Salmon: 1 cup cooked, flaked into large pieces
- Ice cubes: 2, for microwave steaming
- Soy sauce: 2 tablespoons (or tamari for gluten-free)
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired
Instructions
- Prepare Base:
- Place leftover rice in a microwave-safe bowl and top with flaked salmon.
- Steam in Microwave:
- Place ice cubes on top of rice and salmon. Cover loosely with parchment paper or a microwave-safe plate. Microwave on high for 2 to 3 minutes until ice cubes melt and ingredients are heated through and moist.
- Add Sauces:
- Remove from microwave. Drizzle with soy sauce and sesame oil.
- Layer Toppings:
- Arrange avocado, cucumber and pickled ginger on top. Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if desired.
- Serve:
- Serve immediately.
Save My family loves when I make these bowls for lunch on weekends. It's always a fun way to customise with everyone picking their favourite toppings.
Required Tools
Microwave-safe bowl, microwave, sharp knife, and cutting board are all you need.
Allergen Information
Contains fish, soy, and sesame. For gluten-free swap soy sauce for tamari and check all ingredient labels carefully.
Nutritional Information
Each serving contains 410 calories, 18 g fat, 36 g carbohydrates, and 27 g protein.
Save This recipe makes leftovers exciting with minimum effort. A simple microwave trick transforms lunch into something vibrant and fresh.
Cooking Questions
- → Can I use brown rice instead of white rice?
Yes, brown rice works just as well and provides a nutty flavor and extra fiber.
- → How does the ice cube steaming method work?
Ice cubes slowly release moisture as they melt in the microwave, gently steaming the salmon and rice for a fluffy, tender texture.
- → What are some alternative toppings I can add?
Try shredded nori, edamame, carrot ribbons, or swap in fresh herbs for extra flavor and color.
- → Is it possible to make this bowl gluten-free?
Absolutely! Use tamari instead of soy sauce for a gluten-free version, and always check ingredient labels.
- → Can I substitute the salmon with another protein?
Cooked tofu or another type of fish can easily be swapped in for the salmon for a different twist.