Save A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.
This recipe quickly became a family favorite with its easy preparation and delicious results.
Ingredients
- Ground chicken: 2 pounds (900 g) ground chicken (substitute with ground turkey or lean pork if desired)
- Parmesan cheese: 1 cup (90 g), shredded (or Romano cheese)
- Panko breadcrumbs: 1 cup (60 g) (or regular breadcrumbs)
- Eggs: 2 large
- Garlic: 4 cloves, minced (adjust to taste)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Dried basil: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon (adjust to taste)
- Black pepper: 1/2 teaspoon (adjust to taste)
- Whole milk: 1/2 cup (120 ml) (or plant-based milk for dairy-free)
- Unsalted butter: 2 tablespoons
- Additional Parmesan cheese: 1/4 cup (25 g), for sprinkling
- Fresh parsley: 2 tablespoons, chopped, for garnish
Instructions
- Step 1:
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
- Step 2:
- In a large mixing bowl, gently combine ground chicken, Parmesan cheese, breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, and milk. Mix until just combined& do not overmix.
- Step 3:
- Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
- Step 4:
- Bake for 40–45 minutes, or until the internal temperature reaches 74°C (165°F) and the loaf is set.
- Step 5:
- While the meatloaf bakes, melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in the additional Parmesan and half of the chopped parsley& cook until slightly thickened.
- Step 6:
- Remove the meatloaf from the oven. Brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5–7 minutes, until golden and bubbly.
- Step 7:
- Let the meatloaf rest for 5 minutes. Slice, garnish with the remaining fresh parsley, and serve warm.
Save This recipe brings back fond memories of family dinners filled with laughter and good food.
Notes
Serve with mashed potatoes, roasted vegetables, or a crisp green salad. Pairs well with a medium-bodied red wine such as Pinot Noir.
Required Tools
Oven, Mixing bowl, Loaf pan or baking sheet, Parchment paper (if baking sheet is used), Small saucepan, Pastry brush, Knife for slicing
Allergen Information
Contains Milk (Parmesan, butter), Eggs, Wheat (breadcrumbs). May contain Tree nuts or other allergens if using alternative cheeses or plant milks. Always check ingredient labels if you have food allergies.
Save This garlic Parmesan chicken meatloaf is a comforting meal perfect for any occasion.
Cooking Questions
- → Can I substitute the ground chicken with other meats?
Yes, ground turkey or lean pork can be used as alternatives, offering similar texture and flavor profiles.
- → What can I use instead of Parmesan cheese?
Romano cheese works well as a substitute, or consider dairy-free hard cheese alternatives for special diets.
- → How should I store leftovers?
Wrap leftovers tightly and refrigerate for up to 3 days. Reheat gently to maintain moisture.
- → Is there a gluten-free option for breadcrumbs?
Yes, gluten-free breadcrumbs can replace the regular type without affecting the recipe’s texture.
- → How can I enhance the garlic flavor in the glaze?
Add an extra clove of minced garlic when melting the butter to deepen the garlic aroma in the glaze.