Save A vibrant and beautiful brunch board inspired by the jam girl summer aesthetic: this spread combines a medley of jams, cheeses, fresh fruits, and artisan breads for a sweet and savory gathering your friends won&t forget.
I first crafted this brunch board for a summer get-together, and everyone loved mixing different jams with their favorite cheeses and breads. It was wonderful watching guests build unique flavor bites and discover new pairings.
Ingredients
- Jams & Spreads: 1/2 cup strawberry jam, 1/2 cup apricot preserves, 1/2 cup blueberry jam, 1/4 cup honey, 1/4 cup whipped butter
- Cheeses: 120 g (4 oz) brie (sliced), 120 g (4 oz) sharp cheddar (sliced), 120 g (4 oz) fresh goat cheese (crumbled)
- Breads & Crackers: 1 small baguette (sliced), 1/2 loaf sourdough (sliced), 1 sleeve multigrain crackers
- Fruits: 1 cup fresh strawberries (halved), 1 cup blueberries, 1 cup seedless grapes, 1 ripe peach (sliced)
- Nuts & Extras: 1/2 cup roasted almonds, 1/4 cup dried apricots, fresh mint leaves (for garnish)
Instructions
- Arrange jams & spreads:
- Place jams and honey in small serving bowls and set them evenly around a large wooden board or platter.
- Add butter:
- Spoon whipped butter into a small bowl and place on the board.
- Cheese placement:
- Arrange brie, sharp cheddar, and goat cheese into separate sections for easy access.
- Breads & crackers:
- Fan out baguette and sourdough slices, then pile crackers as a separate grouping.
- Fruits:
- Distribute strawberries, blueberries, grapes, and peach slices in clusters across the board for colorful appeal.
- Nuts & extras:
- Scatter roasted almonds and dried apricots between other ingredients for variety.
- Garnish:
- Decorate with fresh mint leaves for a burst of green.
- Serve:
- Present immediately and let guests mix flavors as they wish.
Save My family loves sharing brunch boards at weekend gatherings. The different jams spark curious flavor combinations, making each bite a conversation piece.
Required Tools
Large wooden board or serving platter. Small bowls for jams and butter. Cheese knives. Bread knife.
Allergen Information
Contains dairy (cheese, butter), gluten (bread, crackers), and nuts (almonds). Always check packaging if serving guests with food sensitivities.
Nutritional Information
Per serving: 320 calories, 13 g total fat, 41 g carbohydrates, 9 g protein.
Save This brunch board will charm your guests with color and taste and bring a relaxing, social vibe to your gathering. Enjoy simply assembled beauty and a jam-packed celebration of flavors.
Cooking Questions
- → What types of jams work best for this brunch board?
Strawberry, apricot, and blueberry jams blend well, but fig, cherry, or your favorite preserves suit the board too.
- → How can I make the board gluten-free?
Simply substitute gluten-free crackers or bread for the sourdough and baguette to fit dietary needs.
- → Can I add extra proteins for more variety?
Add smoked salmon or prosciutto for a non-vegetarian twist, complementing the cheeses and jams perfectly.
- → What drinks pair well with the board?
A light rosé or sparkling wine balances the sweet and savory flavors, elevating the brunch experience.
- → How should the ingredients be arranged for presentation?
Fan out breads, cluster fruits, and scatter nuts. Place jams in small bowls around a large board for a colorful spread.
- → Are there any allergens to consider?
The board contains dairy, gluten, and nuts. Review all packaging before serving to guests with allergies.