Jam Infused Brunch Board (Print View)

A vibrant board with jams, cheeses, artisan breads, and fresh fruit—ideal for brunch or lively gatherings.

# Components:

→ Jams & Spreads

01 - 1/2 cup strawberry jam
02 - 1/2 cup apricot preserves
03 - 1/2 cup blueberry jam
04 - 1/4 cup honey
05 - 1/4 cup whipped butter

→ Cheeses

06 - 4 oz brie, sliced
07 - 4 oz sharp cheddar, sliced
08 - 4 oz fresh goat cheese, crumbled

→ Breads & Crackers

09 - 1 small baguette, sliced
10 - 1/2 loaf sourdough, sliced
11 - 1 sleeve multigrain crackers

→ Fruits

12 - 1 cup fresh strawberries, halved
13 - 1 cup blueberries
14 - 1 cup seedless grapes
15 - 1 ripe peach, sliced

→ Nuts & Extras

16 - 1/2 cup roasted almonds
17 - 1/4 cup dried apricots
18 - Fresh mint leaves, for garnish

# Directions:

01 - Transfer the jams and honey into small serving bowls and distribute them evenly around a large wooden board or platter.
02 - Place whipped butter in a small bowl and position it on the board.
03 - Neatly arrange the brie, cheddar, and goat cheese in distinct sections on the board.
04 - Fan out the baguette and sourdough slices; pile multigrain crackers nearby for easy access.
05 - Cluster strawberries, blueberries, grapes, and peach slices to create vibrant contrast and texture.
06 - Distribute roasted almonds and dried apricots among other ingredients to enhance variety.
07 - Sprinkle fresh mint leaves over the board for visual appeal.
08 - Present the board immediately, inviting guests to combine flavors and textures as desired.

# Expert Advice:

01 -
  • Perfect centerpiece for brunch parties
  • Customizable for any dietary preference
02 -
  • If vegetarian, skip prosciutto or smoked salmon suggestions
  • Check labels for allergens in cheese, bread, and nuts before serving
03 -
  • Cut fruits and breads just before serving to keep freshness
  • Use a mix of sweet and savory spreads for best variety

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