Save A vibrant creamy breakfast pudding combining the refreshing flavors of mint and matcha with the nutrient boost of chia seeds Perfect for a festive morning or a healthy energizing start to your day
I first made this pudding on a chilly morning and it instantly became my go-to energizing breakfast
Ingredients
- Chia Pudding Base: 1 1/2 cups unsweetened almond milk (or milk of choice), 1/3 cup chia seeds, 2 tablespoons maple syrup (or honey), 1 teaspoon pure vanilla extract
- Green Flavor Blend: 1 teaspoon matcha powder, 1/4 teaspoon natural peppermint extract (or 1/2 teaspoon finely chopped fresh mint leaves), Optional 2 3 drops natural green food coloring (for extra vibrant color)
- Toppings: 2 tablespoons dairy-free yogurt or Greek yogurt, 1 tablespoon cacao nibs or vegan chocolate chips, 1 tablespoon fresh mint leaves chopped, Fresh berries (optional)
Instructions
- Step 1:
- In a medium bowl or large jar whisk together almond milk chia seeds maple syrup and vanilla extract
- Step 2:
- In a separate small bowl blend matcha powder peppermint extract and green food coloring (if using) with 2 tablespoons of the chia mixture until smooth
- Step 3:
- Stir the matcha-mint mixture back into the main pudding base until fully combined and evenly green
- Step 4:
- Cover and refrigerate for at least 4 hours preferably overnight until thick and pudding-like
- Step 5:
- Before serving stir well Spoon the pudding into bowls or glasses
- Step 6:
- Top with yogurt cacao nibs or chocolate chips chopped mint and berries as desired
Save This pudding quickly became a family favorite bringing us together each healthy morning
Notes
For an even bolder green add spirulina powder (1/8 tsp) Serve layered with granola for added crunch
Required Tools
Mixing bowl or large jar with lid Whisk or fork Small bowl Spoon
Allergen Information
Contains nuts (almond milk substitute with oat or soy milk if needed) Contains possible dairy (if using dairy yogurt or chocolate chips) Gluten-free Check all packaged ingredients for allergens if uncertain
Save This green mint matcha chia pudding is the perfect refreshing start to your day enjoy it chilled and topped with fresh berries
Cooking Questions
- → How long should the pudding chill?
For best texture, chill the mixture for at least 4 hours or overnight in the refrigerator.
- → Can I use different milk alternatives?
Yes, almond, coconut, oat, or soy milk all work well and can subtly change the creaminess.
- → What gives the pudding its green color?
Matcha powder combined with peppermint extract and optional green food coloring creates the vibrant hue.
- → Is it possible to adjust sweetness?
Absolutely, you can increase or reduce maple syrup or honey based on your preference.
- → What toppings complement this dish?
Dairy-free yogurt, cacao nibs, chopped mint, and fresh berries add texture and flavor contrast.