Save A vibrant, deli-style sandwich featuring a medley of Italian-inspired ingredients chopped and tossed together for the ultimate flavor-packed bite. Perfect for lunch or as a crowd-pleasing party platter, this colorful mash-up transforms simple ingredients into the star of your table.
We first tried this mash-up sandwich when hosting a weekend lunch for friends. Everyone loved how each bite had a different combination and how easy it was to build and serve. Since then, it has become our go-to option for potlucks and casual gatherings.
Ingredients
- Genoa salami: 100 g, sliced
- Smoked turkey breast: 100 g, sliced
- Mortadella: 100 g, sliced
- Hot capicola: 100 g, sliced
- Provolone cheese: 100 g, sliced
- Fresh mozzarella: 50 g, diced
- Iceberg lettuce: 1 cup, finely shredded
- Cherry tomatoes: 1 cup, quartered
- Red onion: 1/2 small, thinly sliced
- Pepperoncini peppers: 1/2 cup, sliced
- Roasted red peppers: 1/2 cup, chopped
- Pitted black olives: 1/4 cup, sliced
- Cucumber: 1/2, diced
- Italian hoagie rolls or ciabatta rolls: 4, split
- Mayonnaise: 1/2 cup
- Red wine vinegar: 2 tbsp
- Extra-virgin olive oil: 2 tbsp
- Dijon mustard: 1 tbsp
- Dried oregano: 1 tsp
- Garlic powder: 1/2 tsp
- Salt and black pepper: to taste
Instructions
- Prep meat and cheese:
- Chop all meats and cheeses into bite-sized pieces.
- Combine veggies and proteins:
- In a large mixing bowl, add the chopped meats, cheeses, lettuce, tomatoes, red onion, pepperoncini, roasted red peppers, olives, and cucumber.
- Make dressing:
- In a small bowl, whisk together the mayonnaise, red wine vinegar, olive oil, Dijon mustard, oregano, garlic powder, salt, and pepper.
- Toss ingredients:
- Pour dressing over the chopped mixture and toss thoroughly until evenly coated.
- Prep rolls:
- Split rolls and, if desired, lightly toast them.
- Assemble sandwiches:
- Pile the chopped sandwich filling onto each roll.
- Serve:
- Serve immediately, or wrap tightly and refrigerate for up to 2 hours for the flavors to meld.
Save Whenever my family builds these sandwiches together, we turn it into a fun assembly line, each picking their favorite fillings and making special combinations. It is a tasty way to share smiles—and leftovers never last!
Required Tools
All you need is a large mixing bowl, a chef's knife, cutting board, small whisk or fork, and tongs or a serving spoon for portioning out the sandwich mixture.
Allergen Information
This mash-up sandwich contains wheat (in rolls), milk (in cheese), and eggs (in mayonnaise). Some types of mortadella include pistachios. Always check ingredients for hidden allergens before serving to guests.
Nutritional Information (per serving)
Each sandwich packs in about 570 calories, 28 g total fat, 46 g carbohydrates, and 32 g protein, making it a satisfying meal for busy days.
Save Enjoy how customizable and shareable these sandwiches are. They are perfect for picnics, potlucks, and impromptu gatherings—everyone gets their own delicious masterpiece!
Cooking Questions
- → Which meats work best for these sandwiches?
Genoa salami, smoked turkey, mortadella, and hot capicola create a classic Italian combination, but ham or roast beef are great swaps.
- → How can I make this vegetarian?
Skip the meats and add more veggies like artichoke hearts, grilled zucchini, or marinated mushrooms for a hearty, flavorful filling.
- → Can I prepare the filling ahead?
The mixture can be made in advance and refrigerated for up to 2 hours, allowing the flavors to meld and making prep easy.
- → What's the best bread to use?
Italian hoagie rolls or ciabatta are ideal for holding plenty of filling and absorbing the dressing without getting soggy.
- → What cheese pairs well with the meats?
Provolone and fresh mozzarella offer tasty contrast, but Swiss or sharp cheddar work well for a twist on the classic combination.
- → Any serving suggestions for a party?
Slice sandwiches into halves or quarters for a platter and serve with kettle chips and Italian white wine for easy entertaining.